Mocha Frosting Recipe - Allrecipes.com
Mocha Frosting Recipe
  • READY IN 10 mins

Mocha Frosting

Recipe by  

"Delicious mellow coffee flavor makes this frosting a favorite on chocolate cake. Eat with a spoon or use to frost a cool cake."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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Directions

  1. Stir warm milk and coffee powder in large bowl until the coffee dissolves completely.
  2. Whisk confectioners' sugar, melted butter, cocoa powder, and vanilla extract into the milk mixture until no clumps remain and you have a smooth frosting.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Sep 05, 2012

While I couldn't detect the mellow coffee flavor the submitter describes, the coffee (and a good pinch of salt) no doubt did heighten the chocolate flavor because for some reason it just does. I was not entirely happy with the recipe as is, preferring to nearly double the butter, which I didn't melt. By doing so I got the fluffy "chocolate ice cream" look and mouth feel I was after, and a frosting that wasn't overly sweet. I used this to frost "Chocolate-Zucchini Cupcakes," also from this site.

 
Most Helpful Critical Review
Feb 11, 2014

It was ok. Not a big fan though.

 
Sep 07, 2012

I used a little more butter and milk just to get to the consistency I was after, but the basics were still there. Good flavor and seemed easy to tweak for what I wanted, which is much appreciated.

 
Jun 18, 2012

Delicious! Need to stay out of it so there is enough left to frost the cupcakes. It reminds of a frosting my grandmother used to make- none of that artificial flavor of canned frosting. I made it with margarine because that was all I had and it was fine. I also used coffee that had been brewed and that was fine too. I used only one tablespoon of milk.

 
Aug 17, 2012

This frosting had a good flavor. I made it for a faceless recipes (recipes without photos) for the website. I am just still trying to think, what to use it with. It's 10x better than using canned frosting. Although, I couldn't really taste the coffee. It tasted like a good rich chocolate frosting. The color was like a milk chocolate. I thought it tasted a lot like a frosting version of fudge. It is really sweet, but that is to be expected. Maybe, a lightly sweet shortbread type cookie would work. I will update with a picture, when I figure it out.

 
Sep 07, 2013

I made this using a little more milk and powered sugar. Plus I used 1 1/2 tbsp of coffee (I wanted a stronger coffee flavor). Love coffee!!! I got it to the consistency that I wanted and put it on my one bowl chocolate cake 3 (from this site). Just wonderful together. Thanks future _chef for this easy and great recipe.

 
Jul 21, 2013

This was pretty good, although I did have to add a bit more milk to get it to a spreading consistency, and I also resorted to using a hand mixer rather than a whisk. I do think the instructions could use a little finesse - perhaps whisk the dry ingredients together, then add the wet ingredients.

 
Jun 20, 2013

This is delicious ! I added about 4 more tablespoons of milk; I honestly didn't measure; just added a bit at a time until it was the consistency I wanted. I also used 1tblsp of instant espresso powder. Scrumptious!

 

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Nutrition

  • Calories
  • 152 kcal
  • 8%
  • Carbohydrates
  • 28.8 g
  • 9%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 4.6 g
  • 7%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 32 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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