Mocha Decadence Recipe
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Mocha Decadence

By: JJOHN32  
"A real chocolate lover's delight. Ground pecans can be used in place of the walnuts. Decorate with coffee beans or candy, if desired."

Rating: This weblink has been rated 9 times with an average star rating of 4.8 Read Reviews (9)

Rate/Review | 2,000 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 -9 inch springform
 

Ingredients

  • 1/2 cup butter
  • 6 (1 ounce) squares semi-sweet chocolate
  • 3/4 cup white sugar
  • 1 1/4 cups finely ground walnuts
  • 2 tablespoons all-purpose flour
  • 3 tablespoons coffee-flavored liqueur
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 2 (1 ounce) squares semisweet chocolate, melted
  • 2 tablespoons coffee-flavored liqueur
  • 1 tablespoon confectioners' sugar for dusting

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a saucepan over medium heat, melt butter and 6 ounces semi sweet chocolate, stirring until blended. Remove from heat and let cool.
  3. In a large bowl, beat eggs and sugar on high speed of electric mixer for about 3 minutes, until thick and lemon-colored. Stir together ground walnuts and flour; gradually stir into egg mixture.
  4. Stir 3 tablespoons coffee liqueur and the vanilla extract into the chocolate mixture, then stir into the batter until well blended. Pour batter into a 9 inch springform pan.
  5. Bake for 35 to 45 minutes in the preheated oven or until top is set. Cool cake in pan. Remove metal ring and place cake on a serving plate. Dust the top with confectioners' sugar. Stir together 2 ounces melted chocolate and 2 tablespoons coffee liqueur. Drizzle over cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 221 | Total Fat: 12.8g | Cholesterol: 63mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2004 by LLANKOWSKI 
Holy Cow, is this chocolatey! I made this gluten-free, substituting corn starch for flour,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2004 by canadiancook 
Wow, this is definitely a keeper!! Simple and fast- very chocolately, very decadent! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by DrKate 
Made this for a dinner party... everyone loved it. Just the right amount of chocolate flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2007 by AlwaysCookin 
Very rich and decadent. Comes together quickly. I too recommend lightly geasing and gflouring... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by Rachael 
I made this recipe a few days ago and i had to convert some of the measurements to grams so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by elinsky 
just awesome!! I have made this cake twice.. i never get more than one piece- and it never... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2007 by cutie 
My husband and I really liked this recipe. The flavor and texture of the cake was very good. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by jacel 
This is a great dessert to make for company. The texture was great, almost like a brownie, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by gerriann08 
What a wonderful chocolate cake recipe! I made this a couple of days ago cause I wanted to... MORE

 
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