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Reviewed: May 14, 2008

absolutely fabulous. Very easy, very tasty and not too sweet. I used Nescafe light roast instant coffee. It is milder in taste, for those who like mild coffee. Came out perfect! I used it to frost the whipped cream II cake from this site, and it came out perfect. Had some leftover, so I gave them to my mom who loves to make mochaccinos, which would be perfect topped with this cream~ thanks for sharing!

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Reviewer:

MARIAM

	Cooking Level: Intermediate Living In: Scarborough, Ontario, Canada
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Reviewed: Apr. 15, 2008

Great starter recipe for icing...I added some cocoa powder and a little more sugar, iced a cake, then added some chocolate covered espresso beans on the top of the cake! Very grown up way to serve cake! I also had a little left over, so I am thinking of ways to use it up in other desserts...it's very versatile!

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Reviewer:

SusieQ

	Cooking Level: Intermediate Home Town: Mansfield, Ohio, USA Living In: Las Vegas, Nevada, USA
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Reviewed: Sep. 10, 2007

This whipped cream was awesome! I am a coffee fanatic so this was perfect! I used it as a cake filling and frosting, then also used it to pipe words and designs on top of the cake. I had left overs and used it for on top of my coffee (I love coffee) and also hot chocolate. This was sooo easy and quick. I will be using this recipe a lot. Thanks so much for the yummy posting!

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Reviewer:

muggle516

	Cooking Level: Intermediate Home Town: Moorhead, Minnesota, USA Living In: Sun Prairie, Wisconsin, USA
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Reviewed: Feb. 17, 2007

this was good - whipped cream just isn't my favorite

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Reviewer:

KTDS

	Cooking Level: Expert Home Town: Northbrook, Illinois, USA Living In: Chicago, Illinois, USA
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Reviewed: Aug. 26, 2006

Great! Excellent! the easiest and fastest when racing against TIME! Thanks.

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Reviewer:

Jamie

	Cooking Level: Intermediate Living In: Singapore, Central Region, Singapore
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Reviewed: Aug. 9, 2006

Brilliant recipe. I wanted to use up my whipping cream, and decided to make this to frost my whipped cream cake II. The frosting was fluffy and light, and the coffee taste was just right in offsetting the cake's sweetness. I would use this frosting on non chocolatey/ mocha flavored cakes. Thank you for posting.

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Reviewer:

Ilovemy4kids

	Cooking Level: Beginning Living In: Jakarta, Jakarta Raya, Indonesia
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Reviewed: May 31, 2005

This is an excellent recipe and could easily fill a 9 inch 2 layer cake. I needed to add more sugar to counteract the coffee flavor. Even still, it is an awesome mocha cream recipe.

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Reviewer:

STEFFORD


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Reviewed: Oct. 2, 2003

Quick and easy, makes a great filling for a dense chocolate or mocha cake.

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Reviewer:

Brooke

	Cooking Level: Expert Home Town: Cumberland, Rhode Island, USA Living In: Coventry, Rhode Island, USA
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Reviewed: Apr. 8, 2003

This is a more grown up taste. I had to add more sugar to mine because the coffee flavor was a little too strong for my liking. Good for coffee lovers!!

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Reviewer:

Raoulysgirl

	Cooking Level: Expert
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