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Photo of: Sour Cream Mocha Cake

Sour Cream Mocha Cake

Submitted by: Stephanie
Easy and delicious! 

Mocha Cigars with Coffee Cream

Submitted by: Janice Thornton
Thin chocolate cookies are shaped into cigars, filled with a coffee-flavored whipped cream and dipped in grated chocolate. 

Mocha Cream Bread

Submitted by: Ruth G.
Smooth coffee liqueur imparts its unique coffee essence to this creamy dough which jelly-rolls around chocolate chips. It 's a marriage made in heaven. 

Not Yet Reviewed!
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Photo of: Mocha Ice Cream Pie

Mocha Ice Cream Pie

Submitted by: Ruth Turner
Provided by: Simple & Delicious
'Topped with a crushed candy bar, this easy-to-assemble ice cream pie includes all of my husband's favorite flavors,' shares Ruth Turner. And the Aloha, Oregon cook is sure that you'll be greeted with smiles, too when you bring her frosty treat to your table. 

Photo of: Mocha Ice Cream

Mocha Ice Cream

Submitted by: Dick McCarty
Provided by: Taste of Home
Dick McCarty of Lake Havasu City, Arizona shares a recipe for chocolate ice cream that he's enjoyed for over 40 years. 'Coffee really enhances the flavor,' he assures. 

Whipped Cream Icing I

Submitted by: Becky
Keep cakes iced with this in the fridge. 

Whipped Cream Icing II

Submitted by: Toni Wiggins
Piping gel can be purchased from a cake decorating supply company. 

Photo of: Whipped Cream

Whipped Cream

Submitted by: Paula
How to make basic whipped cream. For best results make sure whisk and bowl are ice cold. 

Photo of: Mocha Icing

Mocha Icing

Submitted by: Carol
This is an old recipe I have for Mocha Icing. I hope you like it. The recipe makes enough for one 8 inch layer cake. 

Photo of: Stabilized Whipped Cream Icing

Stabilized Whipped Cream Icing

Submitted by: Rosemary Stoker
If you want perfectly fluffy, whipped cream icing, this is the recipe to use. Unflavored gelatin performs the magic. It 's softened in water and poured slowly into the cream as it 's being whipped. This makes a splendid topping for a strawberry pie or the quintessential icing for a three-layer chocolate cake. 
 
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