Mocha Cream Recipe -
Mocha Cream Recipe

Mocha Cream

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"A tasty coffee flavored whipped cream perfect for fillings and/or frostings."

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Ingredients Edit and Save

Original recipe makes 4 cups Change Servings


  1. Beat whipping cream and sugar together in mixing bowl until stiff. Dissolve coffee granules in boiling water. Cool. Add to whipped cream and beat in. Makes enough to frost and fill one 8 or 9 inch 2 layer cake. Keep Mocha Cream refrigerated.
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Reviews More Reviews

May 14, 2008

absolutely fabulous. Very easy, very tasty and not too sweet. I used Nescafe light roast instant coffee. It is milder in taste, for those who like mild coffee. Came out perfect! I used it to frost the whipped cream II cake from this site, and it came out perfect. Had some leftover, so I gave them to my mom who loves to make mochaccinos, which would be perfect topped with this cream~ thanks for sharing!

Oct 02, 2003

Quick and easy, makes a great filling for a dense chocolate or mocha cake.

Apr 08, 2003

This is a more grown up taste. I had to add more sugar to mine because the coffee flavor was a little too strong for my liking. Good for coffee lovers!!

Apr 15, 2008

Great starter recipe for icing...I added some cocoa powder and a little more sugar, iced a cake, then added some chocolate covered espresso beans on the top of the cake! Very grown up way to serve cake! I also had a little left over, so I am thinking of ways to use it up in other's very versatile!

Aug 24, 2011

Very rich and so delicious! Spreads well and looks great on cakes or cupcakes. Can be used on white, yellow or chocolate flavoured cakes. I've used this frosting many times and it continues to be one of my favourites.

Aug 09, 2006

Brilliant recipe. I wanted to use up my whipping cream, and decided to make this to frost my whipped cream cake II. The frosting was fluffy and light, and the coffee taste was just right in offsetting the cake's sweetness. I would use this frosting on non chocolatey/ mocha flavored cakes. Thank you for posting.

Nov 02, 2008

Great!!! Super easy!! Baked a fresh vanilla "jelly roll" and filled with the cream(1/2 dose) then dusted with confectioners' sugar!!!

Feb 28, 2011

This was great. I used instant espresso powder and paired with chocolate cake


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  • Calories
  • 109 kcal
  • 5%
  • Carbohydrates
  • 2.5 g
  • < 1%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 11 g
  • 17%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 11 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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