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Mocha Cream
SUBMITTED BY:
Carol
PHOTO BY:
Jamie
"A tasty coffee flavored whipped cream perfect for fillings and/or frostings."
RECIPE RATING:
Read Reviews
(9)
Review/Rate This Recipe
Original recipe yield 4 cups
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups heavy whipping cream
2 tablespoons white sugar
1 tablespoon instant coffee powder
1 tablespoon boiling water
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DIRECTIONS
Beat whipping cream and sugar together in mixing bowl until stiff. Dissolve coffee granules in boiling water. Cool. Add to whipped cream and beat in. Makes enough to frost and fill one 8 or 9 inch 2 layer cake. Keep Mocha Cream refrigerated.
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REVIEWS
Reviewed on Oct. 2, 2003 by
Brooke
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Brooke
Oct. 2, 2003
Quick and easy, makes a great filling for a dense chocolate or mocha cake.
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4 users found this review helpful
Quick and easy, makes a great filling for a dense chocolate or mocha cake.
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Reviewed on Apr. 8, 2003 by
Raoulysgirl
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Raoulysgirl
Apr. 8, 2003
This is a more grown up taste. I had to add more sugar to mine because the coffee flavor was a little too strong for my liking. Good for coffee lovers!!
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4 users found this review helpful
This is a more grown up taste. I had to add more sugar to mine because the coffee flavor was...
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Reviewed on Aug. 9, 2006 by
Ilovemy4kids
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Ilovemy4kids
Aug. 9, 2006
Brilliant recipe. I wanted to use up my whipping cream, and decided to make this to frost my whipped cream cake II. The frosting was fluffy and light, and the coffee taste was just right in offsetting the cake's sweetness. I would use this frosting on non chocolatey/ mocha flavored cakes. Thank you for posting.
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2 users found this review helpful
Brilliant recipe. I wanted to use up my whipping cream, and decided to make this to frost my...
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Reviewed on May 14, 2008 by
MARIAM
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MARIAM
May 14, 2008
absolutely fabulous. Very easy, very tasty and not too sweet. I used Nescafe light roast instant coffee. It is milder in taste, for those who like mild coffee. Came out perfect! I used it to frost the whipped cream II cake from this site, and it came out perfect. Had some leftover, so I gave them to my mom who loves to make mochaccinos, which would be perfect topped with this cream~ thanks for sharing!
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1 user found this review helpful
absolutely fabulous. Very easy, very tasty and not too sweet. I used Nescafe light roast...
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Reviewed on Sep. 10, 2007 by
muggle516
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muggle516
Sep. 10, 2007
This whipped cream was awesome! I am a coffee fanatic so this was perfect! I used it as a cake filling and frosting, then also used it to pipe words and designs on top of the cake. I had left overs and used it for on top of my coffee (I love coffee) and also hot chocolate. This was sooo easy and quick. I will be using this recipe a lot. Thanks so much for the yummy posting!
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1 user found this review helpful
This whipped cream was awesome! I am a coffee fanatic so this was perfect! I used it as a...
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Reviewed on Aug. 26, 2006 by
Jamie
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Jamie
Aug. 26, 2006
Great! Excellent! the easiest and fastest when racing against TIME! Thanks.
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1 user found this review helpful
Great! Excellent! the easiest and fastest when racing against TIME! Thanks.
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Reviewed on Apr. 15, 2008 by
SusieQ
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SusieQ
Apr. 15, 2008
Great starter recipe for icing...I added some cocoa powder and a little more sugar, iced a cake, then added some chocolate covered espresso beans on the top of the cake! Very grown up way to serve cake! I also had a little left over, so I am thinking of ways to use it up in other desserts...it's very versatile!
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0 users found this review helpful
Great starter recipe for icing...I added some cocoa powder and a little more sugar, iced a...
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Reviewed on Feb. 17, 2007 by
KTDS
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KTDS
Feb. 17, 2007
this was good - whipped cream just isn't my favorite
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0 users found this review helpful
this was good - whipped cream just isn't my favorite
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Reviewed on May 31, 2005 by STEFFORD
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STEFFORD
May 31, 2005
This is an excellent recipe and could easily fill a 9 inch 2 layer cake. I needed to add more sugar to counteract the coffee flavor. Even still, it is an awesome mocha cream recipe.
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0 users found this review helpful
This is an excellent recipe and could easily fill a 9 inch 2 layer cake. I needed to add more...
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