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Reviewed: Apr. 25, 2008

Reading the ingredients, I can see why it is called "Mocha" bread. I used the Sweet Dough setting on my bread machine as suggested by another reviewer, making the preparation quite simple. However, after tasting it, I would call it simply chocolate chip bread.

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Reviewer:

Bakette

	Cooking Level: Intermediate Home Town: Lincoln, Nebraska, USA
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Reviewed: Jan. 6, 2003

When prepared as directed in the original recipe, I found the bread came out a little too doughy and the procedure was a bit lengthy. However, the taste of the bread was quite good. You may prefer to use the Sweet Bread setting on your machine rather than using just the dough cycle. Then simply add the chocolate chips at the beep, if your machine has this feature (or after the first kneading). Worth trying again.

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Reviewer:

HEATHERFEATHER

	Cooking Level: Expert
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Reviewed: Jan. 6, 2003

Just ok, nothing special. I added more chocolate chips. This is the second time I made it.

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Reviewer:

Renee

	Cooking Level: Expert Home Town: Kilgore, Texas, USA Living In: Zimmerman, Minnesota, USA
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Mocha Cream Bread

Reviewer:

Bakette

Reviewer:

HEATHERFEATHER

Reviewer:

Renee