I did a half batch and omitted the coffee so I can use the mix in hot coffee or tea, or I can add instant coffee crystals, or I can even add brewed coffee. I mixed the dry mix in the blender so it was fine. When preparing the cooler, you don't really need to add milk. The milk powder in the mix is sufficient (and, as I said, you can use brewed coffee in its place), but adding milk makes it taste richer and more ice-creamy. Oh, and for one serving, I use 8 or 9 ice cubes, about 1/4 cup of mix, and about 1/3 cup or so of milk/brewed coffee/water (with instant coffee). Thanks for sharing, Susan, this recipe is awesome!
Was this review helpful?
[
YES
]
5 users found this review helpful
What's this?