Reviewed: Dec. 27, 2010

This was quite good but I customized it by adding two tablespoons of chocolate syrup instead of the white sugar because I love chocolate and despise granules. Quite fantastic, will make it again and again! I just wish I had some whipped cream to throw on the top. :)

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2 users found this review helpful

Reviewer:

Z0MBiiE

Cooking Level: Intermediate

Home Town: Johnson City, Tennessee, USA

Reviewed: Dec. 10, 2010

This was great but i did cut the sugar.

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3 users found this review helpful

Reviewer:

jakesmomma

Cooking Level: Intermediate

Reviewed: Dec. 8, 2010

I thought it was excellent for something so easy. I used half and half, but didn't change the recipe other than that. Next time I think I'll use my french vanilla creamer just to see. Thanks for the recipe.

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4 users found this review helpful

Reviewer:

pam

Cooking Level: Expert

Living In: Augusta, Georgia, USA

Reviewed: Dec. 4, 2010

This tastes just like what I buy for $3.50 a cup at my local coffee house! It is just what I was looking for- great taste that is not sickeningly sweet, and much cheaper than buying out!

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1 user found this review helpful

Reviewer:

angpur9

Cooking Level: Intermediate

Home Town: Arcanum, Ohio, USA

Living In: Troy, Ohio, USA

Reviewed: Dec. 4, 2010

all the ingredients perfect, but the only thing is one tablespoon of unsweetened cocoa in one cup of coffee gives you too much of an after taste of the cocoa. and you definitely need more that 2 tablespoons of milk.

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Reviewer:

Sarah

Reviewed: Nov. 29, 2010

Really good! I'm more of a chocolate lover than a coffee lover, so I used the whole tablespoon of cocoa, plus another teaspoon. Maybe next time I'll add a little bit more. I used a packet of Equal instead of the sugar and added probably 1/4 milk and a teaspoon of coffeemate. Yum yum.

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Reviewer:

LA Harperman

Cooking Level: Intermediate

Reviewed: Nov. 26, 2010

This is now my favorite coffee recipe. It's easy to make and tastes delicious. Prior to this, I had been using packets of instant cocoa in my cup of coffee. I will be making this instead from now on.

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Reviewer:

Wolf Creek Writer

Cooking Level: Intermediate

Living In: Adrian, Michigan, USA

Reviewed: Nov. 21, 2010

Was ok made this way, but my second cup I used brown sugar and more milk and it is better, so I can only give 3 stars.

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Reviewer:

Melissa Thornton

Cooking Level: Intermediate

Home Town: Kingston, Ontario, Canada

Living In: Jasper, Alberta, Canada

Reviewed: Oct. 28, 2010

I made it and loved it. I added 3 tablespoons of milk instead of 2. Great for a cold day. I will be putting a pic. on later, first I have to download camera ;0 ;)

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5 users found this review helpful