Mocha Coffee Recipe - Allrecipes.com
Mocha Coffee Recipe
  • READY IN 10 mins

Mocha Coffee

Recipe by  

"Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!"

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Original recipe makes 1 serving Change Servings
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  • PREP

    5 mins
  • COOK

    5 mins
  • READY IN

    10 mins

Directions

  1. Pour hot coffee into a mug. Stir in cocoa, sugar and milk.
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Reviews More Reviews

Most Helpful Positive Review
Mar 30, 2008

Too chocolatey for me. But otherwise very good. I followed another reviewer's advise and decreased the chocolate to 2 tsp and that makes it better for me. Also, I increased the milk to a total of 1/4 cup and it's almost like Coffee Bean.

 
Most Helpful Critical Review
Oct 08, 2007

Contrary to most of the other reviewers, I don't think this recipe as written is anything close to Starbucks. However, it is a good starting point. I'd recommend these changes: 1) Use about 1/2 a cup of extra strong coffee, instead of a full cup of regular. Brew with the same amount of grounds, just half as much water. This mimics espresso. 2) Use a lot more milk. Starbucks mochas are mostly milk, with espresso added. 3) Do use the full tablespoon of both chocolate and sugar. With these changes it came much closer to approximating a Starbucks mocha. I enjoyed it!

 
Dec 07, 2003

If you like a really strong chocolate taste...stick with 1 Tbls. If not 1-2 tsp. might be sufficient enough. Starbucks at home!! Thanks Johanna

 
Jul 06, 2005

this recipe is perfect! I love cafe mochas from Starbucks, but hate spending $3.00 on one! This is just as good, and so inexpensive. Thanks for a great idea! And I did add a full tablespoon of cocoa to mine, I love the chocolate flavor!

 
Jul 03, 2008

Pretty basic mocha recipe. I suggest you do what I did and mix the dry ingredients together and wisk them into the hot coffee in a saucepan, then add a little vanilla flavoring.

 
Apr 03, 2005

Pretty good. I love coffee and I love flavoured coffee even more. I did use the full 1 tablespoon of cocoa and loved it. Instead of milk though I used my french vanilla flavoured dairy creamer. I also added extra sugar. I tend to like my coffee a little sweeter. All in all pretty good!

 
Dec 07, 2003

Quick, easy, and really yummy. Just what I needed on a winter afternoon.

 
Dec 07, 2003

I thought this was very good...but I did not add the 1 tablespoon as directed, I used 1.5 teaspoons instead. Also I think it would be good with vanilla or rum flavoring added!

 

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Nutrition

  • Calories
  • 78 kcal
  • 4%
  • Carbohydrates
  • 16.9 g
  • 5%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 1.4 g
  • 2%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 18 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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