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Meringue Cake with Whipped Cream and Raspberries

Submitted by: USA WEEKEND columnist Pam Anderson

Meringue is not difficult to make, and this fresh-tasting dessert makes them well worth the time involved!

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Costa Rican Coffee Panna Cotta with Bittersweet Chocolate-Rum Sauce

Submitted by: Camilla Saulsbury

This is an easy, creamy custard dessert with Costa Rican flavors: dark brown sugar, rum, coffee, coconut and bittersweet chocolate. Panna cotta is sort of the Italian version of creme brulee.

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Jill's World-Famous Coffee Liqueur Brownies

Submitted by: CAFN8ME

Home Town: San Diego, California, USA

These rich chocolaty brownies are spiked with a generous dose of coffee liqueur.

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Swedish Cream with Summer Berries

Submitted by: HOONDE

Sweetened sour cream flavored with orange liqueur is blended with warm, heavy cream to make a heavenly potion to pair with various fresh summer berries.

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Easy Chocolate Cream Torte

Submitted by: Ayla

Enormous chocolate cookies layered with chocolate cream. A cool, creative confection.

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Coffee and Doughnuts Ice Cream

Submitted by: staceywatts

Home Town: Nashville, Tennessee, USA

Living In: Springfield, Louisiana, USA

Does the thought of a hot cup of coffee and tender glazed doughnuts make your salivate? Why not try this take on the old breakfast favorite! Rich creamy coffee ice cream with chunks of glazed doughnuts throughout.

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Irish Cream and Coffee

Submitted by: RUMOUR

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Cranberry Township, Pennsylvania, USA

The best after-dinner or before-breakfast drink! Just use Irish Cream instead of cream and sugar!

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Coffee Ice Cream

Submitted by: Theresa Hansen

I COMBINED two recipes - one for vanilla ice cream and the other for a special coffee sauce - to create this one. I serve it plain, just scooped into a dessert dish, so the mild, creamy coffee flavor can be enjoyed to the fullest. -Theresa Hansen, Pensacola, Florida

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