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Mocha Chocolate Cookies
SUBMITTED BY:
Robin
PHOTO BY:
KameleonCharm
"I call these 'Moaners.' A rich dark cookie."
RECIPE RATING:
Read Reviews
(24)
Review/Rate This Recipe
PREP TIME
25 Min
COOK TIME
12 Min
READY IN
40 Min
Original recipe yield 4 dozen
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups semisweet chocolate chips, divided
2 tablespoons boiling water
2 tablespoons instant coffee powder
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup packed brown sugar
1 egg
1 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Melt 1/2 cup chocolate chips in microwave or double-boiler, stirring occasionally until smooth. Cool to room temperature. In a small bowl, dissolve instant coffee in boiling water; set aside.
In a large bowl, cream together the butter, white sugar, and brown sugar until smooth. Beat in egg, coffee, and melted chocolate. Combine flour, baking soda, and salt; mix into batter. Stir in the remaining chocolate chips and walnuts. Drop dough by heaping teaspoons onto ungreased cookie sheets.
Bake for 10 to 12 minutes in preheated oven. Allow to stand 2 to 3 minutes on the cookie sheets before transferring to wire racks to cool completely.
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REVIEWS
Reviewed on Dec. 7, 2003 by KATHERYNH
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KATHERYNH
Dec. 7, 2003
These are really great. Better than regular chocolate chip cookies in my opinion. However, you can taste the coffee in the batter but hardly at all in the cookies. Next time I will add more coffee. Still awesome, though!
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4 users found this review helpful
These are really great. Better than regular chocolate chip cookies in my opinion. However, you...
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Reviewed on Dec. 7, 2003 by MIIST
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MIIST
Dec. 7, 2003
I make this recipe with white chocolate chips; the lightness of their flavor sets off the richness of the dark chocolate and coffee. I love that these cookies come out nice and chewy.
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3 users found this review helpful
I make this recipe with white chocolate chips; the lightness of their flavor sets off the...
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Reviewed on Aug. 27, 2005 by
SEY1
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SEY1
Aug. 27, 2005
I hate to disagree with the other reviews, but I didn't care much for these cookies. I generally love anything mocha flavor, but these had an odd, almost burned taste and they spread like pancakes even after refrigerating the dough for several hours. Not at all pretty to look at. I ended up spreading the remaining dough in a square pan and making bar cookies, which were more attractive.
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2 users found this review helpful
I hate to disagree with the other reviews, but I didn't care much for these cookies. I...
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Reviewed on Jan. 14, 2004 by
AEROGRRRL
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AEROGRRRL
Jan. 14, 2004
Well what was originally a mistake turned out to be very good! I added a bit too much melted chocolate and ended up with something more like cake batter. So I spread it in a greased, 8X8 pan and baked it about 35-40 min. Voila! Mocha chocolate chip brownies! Extra coffee really does boost the flavor, and my only suggestion would be less sugar. They're almost too sweet, but very yummy (especially topped with whipped cream!)
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2 users found this review helpful
Well what was originally a mistake turned out to be very good! I added a bit too much melted...
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Reviewed on Dec. 7, 2003 by TERESALM
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TERESALM
Dec. 7, 2003
I made this recipe using 3/4 espresso chips and 1/4 regular chocolate chips and it was fantastic. A coffee and chocolate lovers fantasy.
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2 users found this review helpful
I made this recipe using 3/4 espresso chips and 1/4 regular chocolate chips and it was...
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Reviewed on Dec. 7, 2003 by NANCYARBUCKLE
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NANCYARBUCKLE
Dec. 7, 2003
Chocolate lovers enjoy! Rich tasting cookies. The coffee flavour is very subtle.
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2 users found this review helpful
Chocolate lovers enjoy! Rich tasting cookies. The coffee flavour is very subtle.
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Reviewed on Dec. 7, 2003 by SCRUBB
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SCRUBB
Dec. 7, 2003
very good and chocolatey. i could taste the coffee in the batter cuz i added 3 instead of 2 tsp. but when they came out i couldnt taste over the chocolate flavor.
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2 users found this review helpful
very good and chocolatey. i could taste the coffee in the batter cuz i added 3 instead of 2...
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Reviewed on Sep. 27, 2007 by
Meg A.
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Meg A.
Sep. 27, 2007
These were too crunchy and thin for me - not chewy at all! And the coffee flavor was overwhelmed by all the chocolate! The idea is great though, and they are good if you like crunchy chocolate cookies, but I will work on tweaking these cookies until they come out perfect - thanks for the idea!
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1 user found this review helpful
These were too crunchy and thin for me - not chewy at all! And the coffee flavor was...
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Reviewed on Aug. 28, 2006 by
MEOW218
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MEOW218
Aug. 28, 2006
They were GREAT everybody LOVED them!!Will make again
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1 user found this review helpful
They were GREAT everybody LOVED them!!Will make again
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Reviewed on Feb. 10, 2004 by Jules
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Jules
Feb. 10, 2004
My coffee loving friends loved them.
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1 user found this review helpful
My coffee loving friends loved them.