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Mocha Chocolate Chip Cheesecake

By: EAGLE BRAND®  
"This creamy cheesecake is a mocha-lover's delight, rich with the flavors of chocolate and coffee then crowned with whipped topping and mini chocolate chips."

Rating: This weblink has been rated 2 times with an average star rating of 2.5 Read Reviews (2)

Rate/Review | 71 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 1/2 cups creme-filled chocolate sandwich cookie crumbs
  • 3 tablespoons butter or margarine, melted
  • 3 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 3 large eggs
  • 3 (1 ounce) squares semi-sweet chocolate, melted
  • 2 tablespoons Kava® Coffee, dissolved in 1 tablespoon warm water
  • 1 tablespoon warm water
  • 2 teaspoons vanilla extract
  • 1 cup mini-chocolate chips
  • Whipped topping

Directions

  1. Heat oven to 300 degrees F. Combine cookie crumbs and butter; press firmly on bottom of 9-inch springform pan.
  2. In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs, chocolate, dissolved coffee and vanilla. Mix well. Stir in 3/4 cup chips.
  3. Pour into prepared pan. Bake 1 hour and 5 minutes or until center is set. Cool. Chill. Just before serving, remove side of springform pan. Garnish with whipped topping and remaining 1/4 cup chips. Store leftovers covered in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 495 | Total Fat: 32.9g | Cholesterol: 134mg

 

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by Highland Pacific 
Texture to eggy. Didn't make cheesecake cheesecakey. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by hamster2137 
This was a tasty cheesecake but not if you are after a coffee taste. The hint of cinnamon... MORE

 
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