Reviewed: Jan. 26, 2006

Excellent muffins if you decrease the butter/margarine by half, and only use 3/4 c. sugar. I also only used 2 bananas and they were perfect! My kids LOVE them!

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NCOs-wife

Cooking Level: Intermediate

Home Town: Germantown, Wisconsin, USA

Living In: Oostburg, Wisconsin, USA

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Reviewed: Jan. 13, 2006

I liked this a lot. i cut down a little on the butter and sugar and trippled the amount of coffee powder. also I added chopped walnuts instead of the chocolate chips which was very tasty and made them less sweet.

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poppy26

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Reviewed: Jan. 3, 2006

WOW! you can throw out all your other banana muffin recipes! THIS IS THE ONE! JUST SCRUMPTIOUS! I made these last night and my son at 5, one after the other. need I say more??!!

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lilypads

Cooking Level: Expert

Home Town: Milton, Nova Scotia, Canada

Living In: Yorkton, Saskatchewan, Canada

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Reviewed: Jan. 3, 2006

Yummy! it is very good, little sweetish, i added only 2 bananas and 1/4 cup of mini chocolate morsels and sprinkled walnuts on the top. I baked them in loaf pan and it took longer time to cook, next time will bake them in muffin pans, will surely try it again, but will reduce the sugar.

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Nila0

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Reviewed: Dec. 16, 2005

Funtastic and me-proof! It was a sleepy after-going-out morning and I managed to make all the possible mistakes with the recipe and still it was very tasty! I used 3 Tbsp coffee dissolved in 2 Tbsp water which for a change wasn't a mistake.

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TequilaGirl

Cooking Level: Professional

Living In: London, Greater London, England, U.K.

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Reviewed: Dec. 11, 2005

I loved this recipe! I used this recipe to make 54 muffins for a charity bake sale. If you really like mocha you will have to increase the coffee accordingly. The mocha taste is subtle if made according to recipe instructions.

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Ginger GB

Cooking Level: Expert

Home Town: Kenora, Ontario, Canada

Living In: Edmonton, Alberta, Canada

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Reviewed: Dec. 4, 2005

These were ok as far as muffins go,but they were more like banana chocolate chip muffins none of us really thought it tasted like mocha.They are kind of plain.

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autumnrose

Cooking Level: Expert

Home Town: Estherville, Iowa, USA

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Reviewed: Dec. 3, 2005

Great recipe. I used brown sugar instead of white. Yummy!

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misscdn

Cooking Level: Intermediate

Home Town: St. Catharines, Ontario, Canada

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Reviewed: Nov. 30, 2005

Super duper DUPER good!

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STARABOVETHEI

Home Town: Arlington, Virginia, USA

Living In: Charlottesville, Virginia, USA

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Reviewed: Nov. 28, 2005

Just made these muffins. I only had two bananas and they were perfect, but I can imagine that three would make theme even moister and more yummy. Followed recipe tothe letter otherwise. My son came home from work as I was putting the warm mini-muffins on a rack to cool. He started popping them in his mouth and couldn't stop! I had to stop him though as I made these to take to work tomorrow. I made six large muffins to keep at home, then made three trays of mini's to take to work. The mini's took about 11-12 minutes to cook. I have those singles packets of Tasters Choice instant coffee and it was the perfect amount. EXCELLENT muffins!

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PARAVEL

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Reviewed: Nov. 24, 2005

Excellent muffins! I omitted the coffee, they are great warmed in the microwave!!

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Pam Maxson-Rodriguez

Cooking Level: Intermediate

Home Town: Scranton, Pennsylvania, USA

Living In: Fredericksburg, Virginia, USA

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Reviewed: Nov. 18, 2005

Great muffins, although a little bit too chocolatey. (I used a good quality dark chocolate, chopped) Next time I will omit the chocolate and increase the coffee, for more coffee flavour. I think coffee/banana will be fine.

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CARODUN

Cooking Level: Intermediate

Living In: Eindhoven, Noord-Brabant, Netherlands

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Reviewed: Nov. 5, 2005

These muffins are delicious! I make them again and again, and always get compliments. I have tweaked the recipe to make it much lower fat. You definitely don't need all the oil!

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LINDAWW

Cooking Level: Expert

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Reviewed: Nov. 2, 2005

I only had 2 over-ripe bananas and they turned out so good! I think I'll always only use 2 because I'm not a huge fan of banana flavored anything. 2 was just right. I used an electric hand mixer for 2 minutes and then stirred the dry ingredients and chocolate chips in by hand. I also filled the cups right up to the top of the paper edge and made 12 nicely rised muffins. Like others have mentioned with cutting the butter and sugar down.... I used 3/4 c butter and 1 c sugar and added extra flour due to my altitude. They are delish! I'm going to double the coffee granules next time just for kix. Thanks!

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Theresa

Cooking Level: Intermediate

Home Town: Wales, Wisconsin, USA

Living In: Denver, Colorado, USA

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Reviewed: Nov. 2, 2005

best muffins I have ever eaten and everyone I make them for agrees.

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raleigh

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Reviewed: Sep. 30, 2005

great recipe. very moist. like others, i reduced the butter (1/2 cup) and sugar (3/4 cup). thanks!

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NSTARK

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Reviewed: Sep. 22, 2005

The last time I made them, they disappeared. Instantly. Now I pray for my bananas to go soft so I can make a double or triple batch and save some aside to toss in the freezer for a quick breakfast when I'm running late.

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KIWANOMELON

Home Town: Jackson Heights, New York, USA

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Reviewed: Sep. 14, 2005

AWESOME!! I just made my first (double) batch of these and they are FANTASTIC! I used some of the previous suggestions and used 1/2 cup butter and 1 cup sugar. I also made 12 large muffins instead of more smaller ones. I also use whole wheat flour as I feel it adds more depth, flavor and nutrition to a recipe. Thank you so much for sharing this, I will be making it again!!

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slb1520

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Reviewed: Sep. 12, 2005

These were great although I think there is too much buttr in them. I actually cut out a whole 1/4 cup when I make them. Otherwise they are great.

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Jennifer

Cooking Level: Expert

Home Town: Potomac, Maryland, USA

Living In: Teaneck, New Jersey, USA

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Reviewed: Aug. 30, 2005

These are so delicious! I took a few of the readers' advice and halfed the margarine and cut the sugar to one cup. They were very moist and plenty sweet. I didn't have any instant coffee granules on hand, so I used 1 tbsp brewed, cold decaf. I could have used more to add more coffee flavor. My kids loved them, too. Thanks for the great recipe Shelley!

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WEEAREAD

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Mocha Chocolate Chip Banana Muffins

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