The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 27, 2006
Delicious!!! I'm not even a big coffee fan but, the coffee flavor really enhances the taste of the chocolate chips. Definitely increase to 3 tbsp's of coffee dissolbed in 3tbsp's of water for best flavor.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 4, 2006
This is a really yummy way to use up those ripe bananas instead of your usual banana bread, ESPECIALLY for us coffee lovers! I used 3.5 tablespoons of the instant coffee granules, added chopped pecans, and made with half white sugar and half dark brown sugar. This is like a STarbucks mocha in muffin form! So good with coffee. Everyone wanted the recipe!! I also used once in mini loaf pans. It made 5 little loaves. Just increase your bake time about 15 min or so.
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6 users found this review helpful

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Cooking Level: Intermediate

Home Town: Antlers, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 30, 2006
made as directed and they taste heavenly. I'll make with nuts next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 21, 2006
Simply amazing! I did what some of the suggestions said - used 4 teaspoons of instant coffee instead of 3, and I used only three fourths of the butter suggested. YUMMMY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 18, 2006
YUMMMM!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 24, 2006
excellent, add walnuts for even better muffin.
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Cooking Level: Expert

Home Town: Wilmington, Delaware, USA
Living In: Apex, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 23, 2006
Well, I've made these several times. My kids love them. I use 2/3 whole wheat to 1/3 regular flour. I'm making another batch now!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 23, 2006
Very good. The inclusion of the coffee gives the muffins a lovely colour. I added the amount of coffee---one T. didn't give it enough flavour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 19, 2006
Can't taste the mocha too much, but these were great!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 7, 2006
These are so good! I will definitely make them again.
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Cooking Level: Intermediate

Living In: Minden, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 7, 2006
Everyone loves them. My first batch was gone in 2 hours.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 17, 2006
followed the advice of others and reduced butter to 1/2 cup and sugar to 3/4 cup. i also did the 3 tbsp instant coffee but wasn't satisfied still with the coffee taste. maybe 4-4 1/2 tbsp would do the trick. careful not to overbake!
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V

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 1, 2006
Really good! Turned out beautifully!
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Cooking Level: Expert

Living In: Lashburn, Saskatchewan, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 31, 2006
This recipe was fantastic. I did follow the suggestions of other reviewers and added 3 Tbsp of instant coffee. The coffee flavor was subtle, but the overall taste was outrageously good. Everyone who tried them loved them! I will definitely make these again! P.S.: The smell in the house while these were baking was divine.
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Cooking Level: Expert

Home Town: Miami, Florida, USA
Living In: Pembroke Pines, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 29, 2006
This is the best muffin recipe I have tried in a long time! I use special dark chocolate chips in mine...Yum! I do have to agree though that you cant really taste the mocha as the recipe is written.
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Deb

Cooking Level: Intermediate

Home Town: Klamath Falls, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 18, 2006
These were the best muffins I have ever made!
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Cooking Level: Expert

Home Town: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 16, 2006
Yummy! I used 1/2 cup oil instead of 1 cup margarine, 1/2 cup Splenda instead of sugar, 2 Tbs. instant coffee, sugar-free chocolate chips, and whole wheat flour. Also I filled my 12 muffin cups fuller (instead of making 15-18)...worked fine! Thanks for a wonderful recipe. - Becky
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 9, 2006
Awesome. I did use 3 TBSP of coffee as recommended. Next time I will cut the amount of margarine in half not because they weren't great with full fat but I try to cut it where I can! Thanks...my other banana muffin recipes are in the trash!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 6, 2006
EXCELLENT! Easy to make and very moist. I think the moistness of these muffins is what makes the recipe a favourite of mine. I agree with other reviewers that the coffee must be doubled if you want a truly mocha flavour. I ran out of paper liners mid-way through baking a double batch. The muffins popped out of a sprayed pan with ease. Definitely a keeper!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 25, 2006
Well these turned out very moist and not dry at all! I did use 1/2 cup of olive oil in place of the butter,much healthier this way! I also reduced the sugar to 3/4 of a cup and this made them not too sweet just perfect! Not a strong coffee flavour. I will try espresso next time. I did use fresh brewed as to the instant. We dont use that so I didnt have it anyway!Otherwise a great muffin. I also added some pecans, great! Thanks for sharing this great recipe!
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