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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Sep. 22, 2008
This cake was almost too easy and so full of chocolaty goodness that I can't stop thinking about it. My husband said it was "almost too chocolaty." But what would a man know about too chocolaty? I would however suggest small pieces of cake and big mugs of coffee or milk.
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Reviewer:

michelleballenger
Cooking Level: Expert
Home Town: Portland, Oregon, USA
Living In: Vancouver, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by SunnyByrd
Reviewed: Sep. 16, 2008
Excellent. I was trying to find a recipe as good as Mocha Cake III with out the liqueur and this is it. I made 2 of these today. Tried to be tricky and make it in a 10" springform the first time and it got overdone (I think this CAN be done, though, I just wasn't watching closely enough). Made another in a tube pan - perfection. Thanks for the recipe!!!
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Reviewer:

SunnyByrd
Photo by SunnyByrd
Cooking Level: Expert
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jun. 14, 2008
easy, chocolatey and wonderful
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Reviewer:

Micki J
Photo by Micki J
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: May 21, 2008
SIMPLY FABULOUS!
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Reviewer:

jki
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by Brandy Rae
Reviewed: Dec. 24, 2007
my friends and family claim this as THE best dessert ive ever made, and i bake quite a lot.
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Reviewer:

Brandy Rae
Photo by Brandy Rae
Cooking Level: Beginning
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