Photo of: Favorite Bundt Cake

Favorite Bundt Cake

Submitted by: Karen Swanson 
'To satisfy the chocolate lovers I know, I made some changes to a recipe I clipped from the newspaper,' comments Karen Swanson of McHenry, Illinois. 'The result is this simple-to-fix cake that always turns out very moist.' 

Photo of: Mocha Bundt Cake

Mocha Bundt Cake

Submitted by: Mark Trinklein 
'Yum - what moist, rich cake!' is a typical comment when folks take a bite of this lovely dessert. Bittersweet chocolate and strong coffee pair up to deliver the distinctive taste. A dusting of confectioners' sugar is all you need to top this flavorful cake. -Mark Trinklein, Cedarburg, Wisconsin 

Photo of: Pumpkin Bundt Cake

Pumpkin Bundt Cake

Submitted by: Lucille Noyd 
Lucille Noyd of Shrewsbury, Massachusetts says, 'The secret ingredient in this delicious cake is butterscotch pudding.' 

Photo of: Lemon Bundt Cake

Lemon Bundt Cake

Submitted by: Ann Anderson 
Convenient lemon cake and pudding mixes hurry along this moist glazed cake shared by Ann Anderson of Andrews, North Carolina. 

Photo of: Pineapple Bundt Cake

Pineapple Bundt Cake

Submitted by: Fayne Lutz 
Fruity and firm-textured, this beautiful cake comes from Fayne Lutz, a field editor from Taos, New Mexico. She writes a recipe column for her local newspaper. 

Photo of: Pistachio Bundt Cake

Pistachio Bundt Cake

Submitted by: Becky Gant 
Pistachio pudding mix gives this moist cake a pretty tint of green. As it bakes, the outside browns nicely to form a slightly crunchy crust. The cake slices beautifully and would make a fun dessert for St. Patrick's Day. -Becky Gant, South Bend, Indiana 

Photo of: Cranberry Bundt Cake

Cranberry Bundt Cake

Submitted by: Lucile Cline 
Cranberry sauce gives this moist cake its pretty swirled look. Serve slices for dessert after dinner or as coffee cake for bunch. --Lucile Cline, Wichita, Kansas 

Photo of: Clove Bundt Cake

Clove Bundt Cake

Submitted by: Mary Zawlocki 
This old-fashioned bundt cake is so moist, it doesn't need any frosting. But I sometimes sprinkle it with confectioners' sugar for a pretty presentation. --Mary Zawlocki, Gig Harbor, Washington 

Poppy Seed Bundt Cake

Submitted by: Dana Koss 
This recipe, passed down from my mother, is perfect for church or social functions. I can be made ahead (it freezes beautifully) and is not sticky or crumbly--that's important if you're trying to walk around and socialize. 

Photo of: Banana-Nut Bundt Cake

Banana-Nut Bundt Cake

Submitted by: June Yeates 
June Yeates shares this eye-appealing cake that has a temptingly tropical twist in every slice. 'If you like, sprinkle confectioners' sugar over the top,' says the Bradley, Illinois baker. 
 
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