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Mocha Chip Bundt Cake

SUBMITTED BY: Debbie Jeznach  PHOTO BY: Nandabear Supporting Member (Click to learn more about Supporting Membership)

"A mother of four from Haines City, Florida, Debbie Jeznach writes, 'My mom gave me the recipe for this easy-to-make moist cake. It always goes over big at our FFA banquets.'"
Mocha Chip Bundt Cake Recipe
RECIPE RATING:
This recipe has been rated 10 times with an average star rating of 4.7
Read Reviews (10)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 tablespoons instant coffee granules
  • 1/2 cup hot water
  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 3/4 cup sour cream
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 1/2 cups semisweet chocolate chips
  • GLAZE:
  • 3/4 cup whipping cream
  • 1 1/2 cups semisweet chocolate chips

DIRECTIONS

  1. In a mixing bowl, dissolve coffee granules in hot water. Beat in the cake mix, pudding mix, sour cream, oil and eggs. Stir in the chocolate chips. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 degrees F for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely.
  2. In a saucepan, heat cream to simmering. Remove from the heat; whisk in chocolate chips until smooth. Drizzle over cake.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 25, 2009 by naples34102 
I don't keep instant coffee granules in the house but I do drink coffee, so I just brewed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 16, 2008 by SunnyByrd 
Excellent. I was trying to find a recipe as good as Mocha Cake III with out the liqueur and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 14, 2008 by Micki J 
easy, chocolatey and wonderful MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 6, 2009 by ohfiddlesticks 
Wow! This cake is so good that my whole family enjoyed it...No big deal right? WRONG - I'm the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 10, 2008 by NKTAUBE 
I didn't think this was anything special. It wasn't overly moist or anything. I'd rather... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 22, 2008 by michelleballenger 
This cake was almost too easy and so full of chocolaty goodness that I can't stop thinking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 24, 2007 by Brandy Rae 
my friends and family claim this as THE best dessert ive ever made, and i bake quite a lot. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 4, 2009 by Nandabear 
Decadent and Delicious. A hit! Not sure if it was my oven but 1 hour was almost too long, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 4, 2009 by SLJ6 
I would definately give this more than 5 stars...very moist and flavorful. I used a very dark... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 21, 2008 by jki 
SIMPLY FABULOUS! MORE


 
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