Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Mocha Bundt Cake
Pumpkin Bundt Cake
Favorite Bundt Cake
Lemon Bundt Cake
Pineapple Bundt Cake
MORE
Top Related Articles
Assembling a Wedding Cake
High Altitude Cake Baking
Cutting a Wedding Cake (Video)
Decorating a Wedding Cake
Mardi Gras King Cake
Decorating a Flag Cake
How to Decorate an Easter Cake (Video)
Pumpkin Cake Roll (Video)
Wave Your Flag Cake (Video)
Making an Angel Food Cake (Video)
Related Collections
Cake Mix Cakes
Cakes
Chocolate Desserts
Desserts
Taste of Home
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
LEARN MORE
Mocha Chip Bundt Cake
SUBMITTED BY:
Debbie Jeznach
PHOTO BY:
Brandy Rae
"A mother of four from Haines City, Florida, Debbie Jeznach writes, 'My mom gave me the recipe for this easy-to-make moist cake. It always goes over big at our FFA banquets.'"
RECIPE RATING:
Read Reviews
(3)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
1 Hr
READY IN
1 Hr 10 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
2 tablespoons instant coffee granules
1/2 cup hot water
1 (18.25 ounce) package chocolate cake mix
1 (3.9 ounce) package instant chocolate pudding mix
3/4 cup sour cream
1/2 cup vegetable oil
3 eggs
1 1/2 cups semisweet chocolate chips
GLAZE:
3/4 cup whipping cream
1 1/2 cups semisweet chocolate chips
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a mixing bowl, dissolve coffee granules in hot water. Beat in the cake mix, pudding mix, sour cream, oil and eggs. Stir in the chocolate chips. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 degrees F for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely.
In a saucepan, heat cream to simmering. Remove from the heat; whisk in chocolate chips until smooth. Drizzle over cake.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jun. 14, 2008 by
Micki J
X
Full Review
Micki J
Jun. 14, 2008
easy, chocolatey and wonderful
Was this review helpful?
[
YES
]
1 user found this review helpful
easy, chocolatey and wonderful
MORE
MORE
Reviewed on May 21, 2008 by jki
X
Full Review
jki
May 21, 2008
SIMPLY FABULOUS!
Was this review helpful?
[
YES
]
0 users found this review helpful
SIMPLY FABULOUS!
MORE
MORE
Reviewed on Dec. 24, 2007 by
Brandy Rae
X
Full Review
Brandy Rae
Dec. 24, 2007
my friends and family claim this as THE best dessert ive ever made, and i bake quite a lot.
Was this review helpful?
[
YES
]
0 users found this review helpful
my friends and family claim this as THE best dessert ive ever made, and i bake quite a lot.
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»
Mocha Chip Bundt Cake
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
chicken
zucchini
salmon
pasta salad
pork chops
banana bread
meatloaf
pasta
zucchini bread
chocolate chip cookies
chicken salad
cookies
ground beef
brownies
lasagna
shrimp
slow cooker
macaroni cheese
rice
peach cobbler
RELATED PHOTOS FOR THIS RECIPE
POST A PHOTO
View and vote for your favorite recipe photos...
Vote Now!
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
What's this?
ALL RIGHTS RESERVED Copyright 2008 Allrecipes.com