"This light and airy cake has the delicious taste of coffee and is great for dessert or an afternoon snack." — lola
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2 1/3 cups
cream of tartar
Very nice cake recipe. This was my first try at chiffon cake and I was very pleased with how it turned out. It came easily out of the pan after being loosened just a bit. I couldn't really taste a significant amount of coffee flavor, so I glazed it with an orange glaze so that even if there was a hint of coffee, it would still blend well with the kick of orange. I then topped it with hazelnuts. :) It looks lovely. Thanks for the recipe!
I'm sorry...this is a light cake but it has such an ODD taste it's awful. I will not make this one again.
* Percent Daily Values are based on a 2,000 calorie diet.
Mocha Chiffon Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 110
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