Mocha Chiffon Cake Recipe - Allrecipes.com
Mocha Chiffon Cake Recipe
  • READY IN hrs

Mocha Chiffon Cake

Recipe by  

"This light and airy cake has the delicious taste of coffee and is great for dessert or an afternoon snack."

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Ingredients Edit and Save

Original recipe makes 1 cake Change Servings
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  • PREP

    30 mins
  • COOK

    1 hr
  • READY IN

    1 hr 30 mins

Directions

  1. Preheat an oven to 325 degrees F (165 degrees C).
  2. Sift the flour, 1 cup sugar, baking powder, and salt together in a bowl. Make a well in the center of the flour mixture. Pour the coffee, oil, and egg yolks into the well; beat well by hand until the batter is smooth with no lumps.
  3. Beat egg whites with the cream of tartar in a large bowl until foamy. Gradually add 1/2 cup sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Fold the batter into the egg whites; pour into a non-stick Bundt® fluted tube pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Loosen the sides with a knife and release the cake onto a serving platter.
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Reviews More Reviews

Aug 23, 2010

Very nice cake recipe. This was my first try at chiffon cake and I was very pleased with how it turned out. It came easily out of the pan after being loosened just a bit. I couldn't really taste a significant amount of coffee flavor, so I glazed it with an orange glaze so that even if there was a hint of coffee, it would still blend well with the kick of orange. I then topped it with hazelnuts. :) It looks lovely. Thanks for the recipe!

 
Mar 25, 2012

I'm sorry...this is a light cake but it has such an ODD taste it's awful. I will not make this one again.

 

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Nutrition

  • Calories
  • 312 kcal
  • 16%
  • Carbohydrates
  • 44.4 g
  • 14%
  • Cholesterol
  • 137 mg
  • 46%
  • Fat
  • 12.3 g
  • 19%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 6.7 g
  • 13%
  • Sodium
  • 321 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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