Reviewed: Aug. 23, 2010

served at meg's grad party. people like and were impressed

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Reviewer:

Molly

Reviewed: Feb. 27, 2009

Very good. A little messy with that soft cream cheese on the top, but very yummy!

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Reviewer:

Alane

Reviewed: Jan. 21, 2009

just make it without the topping simply AMAZING

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Reviewer:

rabss

Cooking Level: Intermediate

Reviewed: Sep. 24, 2007

The brownies are good but the cream cheese topping is very overwhelming and it has an odd taste to it. Thanks anyway.

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1 user found this review helpful

Reviewer:

mominpa

Reviewed: Jul. 10, 2007

For once, I actually followed ALL the directions, and it came out GREAT. I was going to leave the topping off, as suggested by others, but I found the coffee taste of the filing was overwhelming without the topping to temper it. I drizzled dark chocolate over the top before cutting it into bars and placing the bars in paper muffin cups. The guests at the dinner party I brought this to actually asked if they were from a bakery! One tip: I found it hard to cut up when fresh from the refrigerator, but once it had warmed up it was much easier to handle.

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Reviewer:

LauraB

Cooking Level: Expert

Home Town: Highland Park, New Jersey, USA

Living In: New York, New York, USA

Reviewed: Sep. 3, 2005

OMG! By far the most successful dessert i have ever tried!! id give this TEN stars. i have made it several times, and its always ALWAYS a hit. ofcourse i never make the sourcream topping, instead i melt some chocolate and drizzle it on the squares makes it look very professional. and i use a teaspoon of coffee powder instead of tbsp. ppl find it hard to believe i didnt buy them from somewhere. im never ever letting go of this recipe!

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Reviewer:

Rabs

Reviewed: Mar. 13, 2005

Wow! This was great - made it for hubby's bday and the 4 yr old loved it, too! I made it exactly as the recipe was written, except I omitted the sour cream topping and used whipped cream and chocolate syrup to top it as others wrote. This is a keeper! Be sure to cut pieces small as this is super rich!

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Reviewer:

CLH763

Reviewed: Sep. 11, 2004

Fantastic. My office was tripping over themselves to get them. I skipped the sour cream topping because I didn't have enough sour cream. Instead, I drizzled some chocolate syrup over the the top before baking.

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Reviewer:

EJANZEN

Cooking Level: Expert

Home Town: Corner Brook, Newfoundland, Canada

Living In: New York, New York, USA

Reviewed: May 19, 2004

wow!!!! blow ur mind brownies!

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Reviewer:

WIFENMUMMY

Cooking Level: Expert

Living In: Newcastle, New South Wales, Australia

Reviewed: Jan. 26, 2003

We found this recipe to be wonderful! Instead of using instant coffee, we used a mocha/cappuccino instant coffee mix, and it was great! We weren't sure why you needed to heat the sour cream topping mixture...the powdered sugar dissolved just fine. And, we also didn't refrigerate overnight...but it was still delicious! Thanks for a keeper recipe!!!

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11 users found this review helpful