Mocha Cheesecake Brownie Bars Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 19, 2004
wow!!!! blow ur mind brownies!
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Cooking Level: Expert

Living In: Newcastle, New South Wales, Australia

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Reviewed: Jan. 26, 2003
We found this recipe to be wonderful! Instead of using instant coffee, we used a mocha/cappuccino instant coffee mix, and it was great! We weren't sure why you needed to heat the sour cream topping mixture...the powdered sugar dissolved just fine. And, we also didn't refrigerate overnight...but it was still delicious! Thanks for a keeper recipe!!!
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Reviewed: Feb. 16, 2001
The chocolate crust is good but the sour cream topping has GOT to go. It's just not a good tast to go with the rest of the bar's ingredients. I don't know if it depends of the coffee brand used but the coffee powder did NOT dissolve in the cream. They're OK only because the chocolate saves them but I don't think I'll be keeping this recipe in my Recipe Box. Sorry :(
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