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Reviewed: Sep. 24, 2007

The brownies are good but the cream cheese topping is very overwhelming and it has an odd taste to it. Thanks anyway.

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mominpa


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Reviewed: Jul. 10, 2007

For once, I actually followed ALL the directions, and it came out GREAT. I was going to leave the topping off, as suggested by others, but I found the coffee taste of the filing was overwhelming without the topping to temper it. I drizzled dark chocolate over the top before cutting it into bars and placing the bars in paper muffin cups. The guests at the dinner party I brought this to actually asked if they were from a bakery! One tip: I found it hard to cut up when fresh from the refrigerator, but once it had warmed up it was much easier to handle.

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LauraB

	Cooking Level: Expert Home Town: Highland Park, New Jersey, USA Living In: Washington, D.C., USA
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Reviewed: Sep. 3, 2005

OMG! By far the most successful dessert i have ever tried!! id give this TEN stars. i have made it several times, and its always ALWAYS a hit. ofcourse i never make the sourcream topping, instead i melt some chocolate and drizzle it on the squares makes it look very professional. and i use a teaspoon of coffee powder instead of tbsp. ppl find it hard to believe i didnt buy them from somewhere. im never ever letting go of this recipe!

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Reviewer:

Rabs


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Reviewed: Mar. 13, 2005

Wow! This was great - made it for hubby's bday and the 4 yr old loved it, too! I made it exactly as the recipe was written, except I omitted the sour cream topping and used whipped cream and chocolate syrup to top it as others wrote. This is a keeper! Be sure to cut pieces small as this is super rich!

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CLH763


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Reviewed: Sep. 11, 2004

Fantastic. My office was tripping over themselves to get them. I skipped the sour cream topping because I didn't have enough sour cream. Instead, I drizzled some chocolate syrup over the the top before baking.

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EJANZEN

	Cooking Level: Expert Home Town: Corner Brook, Newfoundland, Canada Living In: New York, New York, USA
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Reviewed: May 19, 2004

wow!!!! blow ur mind brownies!

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WIFENMUMMY

	Cooking Level: Expert Living In: Newcastle, New South Wales, Australia
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Reviewed: Jan. 25, 2004

The chocolate crust is good but the sour cream topping has GOT to go. It's just not a good tast to go with the rest of the bar's ingredients. I don't know if it depends of the coffee brand used but the coffee powder did NOT dissolve in the cream. They're OK only because the chocolate saves them but I don't think I'll be keeping this recipe in my Recipe Box. Sorry :(

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MKGRULES


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Reviewed: Jan. 25, 2004

We found this recipe to be wonderful! Instead of using instant coffee, we used a mocha/cappuccino instant coffee mix, and it was great! We weren't sure why you needed to heat the sour cream topping mixture...the powdered sugar dissolved just fine. And, we also didn't refrigerate overnight...but it was still delicious! Thanks for a keeper recipe!!!

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Reviewer:

MEGS_AND_BRIAN


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