Recipe by Stephanie
"These treats start with a brownie crust, which gets filled with a mocha cheesecake mixture and then finished off with a sour cream topping. Be sure to bake the crust and filling a day before serving the bars!"
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2 (1 ounce) squares
semisweet chocolate, chopped
heavy whipping cream
1 (8 ounce) package
cream cheese, softened
mini semi-sweet chocolate chips
1 1/2 tablespoons
instant coffee powder
By far the most successful dessert i have ever tried!! id give this TEN stars. i have made it several times, and its always ALWAYS a hit. ofcourse i never make the sourcream topping, instead i melt some chocolate and drizzle it on the squares makes it look very professional. and i use a teaspoon of coffee powder instead of tbsp.
ppl find it hard to believe i didnt buy them from somewhere. im never ever letting go of this recipe!
The chocolate crust is good but the sour cream topping has GOT to go. It's just not a good tast to go with the rest of the bar's ingredients. I don't know if it depends of the coffee brand used but the coffee powder did NOT dissolve in the cream. They're OK only because the chocolate saves them but I don't think I'll be keeping this recipe in my Recipe Box. Sorry :(
We found this recipe to be wonderful! Instead of using instant coffee, we used a mocha/cappuccino instant coffee mix, and it was great! We weren't sure why you needed to heat the sour cream topping mixture...the powdered sugar dissolved just fine. And, we also didn't refrigerate overnight...but it was still delicious! Thanks for a keeper recipe!!!
Very good. A little messy with that soft cream cheese on the top, but very yummy!
wow!!!! blow ur mind brownies!
served at meg's grad party. people like and were impressed
just make it without the topping simply AMAZING
For once, I actually followed ALL the directions, and it came out GREAT. I was going to leave the topping off, as suggested by others, but I found the coffee taste of the filing was overwhelming without the topping to temper it. I drizzled dark chocolate over the top before cutting it into bars and placing the bars in paper muffin cups. The guests at the dinner party I brought this to actually asked if they were from a bakery! One tip: I found it hard to cut up when fresh from the refrigerator, but once it had warmed up it was much easier to handle.
* Percent Daily Values are based on a 2,000 calorie diet.
Mocha Cheesecake Brownie Bars
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 165
** Calories from Fat: 99
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