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Mocha Cheesecake Brownie Bars

By: Stephanie  
"These treats start with a brownie crust, which gets filled with a mocha cheesecake mixture and then finished off with a sour cream topping. Be sure to bake the crust and filling a day before serving the bars!"

Rating: This weblink has been rated 12 times with an average star rating of 4.0 Read Reviews (10)

Rate/Review | 418 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1/4 cup unsalted butter
  • 2 (1 ounce) squares semisweet chocolate, chopped
  • 1/3 cup all-purpose flour
  • 1/3 cup white sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt
  • 1/3 cup heavy whipping cream
  • 1 (8 ounce) package cream cheese, softened
  • 2/3 cup white sugar
  • 1 egg
  • 1 egg yolk
  • 1/4 cup sour cream
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 1/3 cup mini semi-sweet chocolate chips
  • 1 1/2 tablespoons instant coffee powder
  • 1/3 cup confectioners' sugar
  • 1 cup sour cream

Directions

  1. First make the brownie crust. Begin by melting butter in medium saucepan over low heat. Add 2 ounces chopped chocolate to the butter; stir until chocolate melts, and remove from heat. Whisk in 1/3 cup flour, 1/3 cup sugar, 1 large egg, 1/2 teaspoon vanilla extract, and pinch of salt. Spread batter in thin layer on bottom of greased and floured 8 x 8 x 2 inch pan.
  2. Bake at 350 degrees F (175 degrees C) until tester toothpick inserted into center comes out with only moist crumbs attached, about 10 minutes. Cool.
  3. Next make the filling. In a small saucepan, stir cream and coffee powder over medium-high heat until coffee powder dissolves. Cool.
  4. Beat cream cheese and 2/3 cup sugar in large bowl until light and fluffy. Beat in 1 egg and yolk. Add 1/4 cup sour cream, 1 tablespoon flour, 1/2 teaspoon vanilla, and the coffee mixture; beat until smooth. Stir in chocolate chips. Spoon filling evenly over brownie crust.
  5. Reduce oven temperature to 325 degrees F (165 degrees C). Bake about 35 minutes, or until filling puffs slightly around the edges and center is set. Cool completely on rack. Cover pan with foil, and chill overnight.
  6. Now make the topping. In a small saucepan, stir 1 cup sour cream and confectioners' sugar over low heat until sugar dissolves; do not boil. Spread topping evenly over filling. Cool slightly. Cover and chill until topping sets, at least 2 hours. Cut dessert into 24 bars. Serve cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 167 | Total Fat: 11.1g | Cholesterol: 51mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MKGRULES 
The chocolate crust is good but the sour cream topping has GOT to go. It's just not a good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2005 by Rabs 
OMG! By far the most successful dessert i have ever tried!! id give this TEN stars. i have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MEGS_AND_BRIAN 
We found this recipe to be wonderful! Instead of using instant coffee, we used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2004 by EJANZEN 
Fantastic. My office was tripping over themselves to get them. I skipped the sour cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2007 by LauraB 
For once, I actually followed ALL the directions, and it came out GREAT. I was going to leave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2005 by CLH763 
Wow! This was great - made it for hubby's bday and the 4 yr old loved it, too! I made it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2004 by WIFENMUMMY 
wow!!!! blow ur mind brownies! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2009 by Alane 
Very good. A little messy with that soft cream cheese on the top, but very yummy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2009 by rabss 
just make it without the topping simply AMAZING MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by mominpa 
The brownies are good but the cream cheese topping is very overwhelming and it has an odd... MORE

 
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