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Chocolate Mint Cheese Pie

Submitted by: Holly
A luscious cream cheese filling is poured into a graham cracker crust and topped with chopped, frozen chocolate-covered mint candies (Junior Mints Candies). This sweet and decadent dessert is then baked and chilled overnight before serving. 

Cottage Cheese Pie

Submitted by: Jo
A light, sweet custard pie with wonderful texture and the flavor of lemons, this delicious pie is served to rave reviews. The filling is poured into a pastry crust, baked, and then cooled. 

Photo of: Cream Cheese Pie

Cream Cheese Pie

Submitted by: Sally E. Forsythe
This is a classic baked cream cheese pie made with a sweetened sour cream topping and a hint of vanilla. And of course, it 's served in a graham cracker crust. 

Creamed Cottage Cheese Pie

Submitted by: Jo
This pie has a lighter flavor than a traditional cream cheese one, and there are raisins and nuts that give the cottage cheese a wonderful texture. It bakes up brown and beautiful. Top it with fresh blueberries or strawberries. 

Creamy Cheese Pie

Submitted by: Jeff Cushenberry
There 's just three easy steps to make this rich, creamy pie. First make the graham cracker crust. Then whip up the very creamy, cream cheese filling, and bake. And finally, frost with a sweetened sour cream topping. 

Ricotta Cheese Pie II

Submitted by: Holly
This pie 's filling is made with evaporated milk so it 's very creamy, and the whipped egg whites folded in at the last minute make it light and airy. A bit of fresh lemon juice adds a refreshing taste to the finished pie. Decorate the top with sliced kiwi and strawberries. This recipe makes two 9-inch pies. 

Ricotta Cheese Pie I

Submitted by: Linda C.
To make this pie 's creamy, delicately-flavored filling, combine eggs, ricotta, milk, vanilla, sugar and cornstarch, and then pour it into a prepared crust. Bake the pie for an hour until it 's set. Serve with sweetened, sliced strawberries. 

Amish Custard Cottage Cheese Pie

Submitted by: Holly
A hint of lemon and lots of cottage cheese adds a delightful twist to this easy-to-make, light custard pie. Use a graham cracker crust or a pastry crust -either tastes wonderful. The flavors mellow if you give it a day. Try adding chocolate curls on top. 

Photo of: Rich Cream Cheese Pecan Pie

Rich Cream Cheese Pecan Pie

Submitted by: Holly
The vanilla-flavored cream cheese layer is stirred up and spread over the bottom of a prepared deep-dish pie crust. Pecan halves are arranged on top, and then a sweet, thick mixture of corn syrup and chocolate is carefully poured over that. The pie is baked until set and served at room temperature. 

Photo of: Mocha Walnut Pie

Mocha Walnut Pie

Submitted by: Pat Pinter
Chocolate, coffee, butter, sweetened condensed milk, eggs and vanilla melt and mingle on the stovetop, and is poured into an unbaked pie shell. Walnuts are arranged on top, and the pie is baked until the filling is set. Serve warm or chilled. 
 
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