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Mocha Cheese Pie

"This is a very easy recipe to make and is very full of flavor!! I do believe all will love it! This pie is at its best when garnished with whipped topping and chocolate curls."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 83 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 8 ounces semisweet chocolate chips
  • 1 tablespoon instant coffee powder
  • 1 tablespoon boiling water
  • 2 (8 ounce) packages cream cheese, softened
  • 1/3 cup white sugar
  • 3 eggs
  • 1/4 cup frozen whipped topping, thawed
  • 1 (9 inch) pie shell

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a double boiler, over hot (not boiling) water, melt chocolate morsels; stir until smooth, and set aside.
  3. In a cup, dissolve coffee in 1 tablespoon boiling water.
  4. In a large bowl, beat cream cheese and sugar together until smooth. Add eggs one at a time, beating well after each addition. Add melted chocolate and coffee; mix well, then blend in frozen whipped topping.
  5. Pour mixture into pie shell and bake in preheated oven for 35 to 40 minutes. Turn oven off and allow pie to stand in oven with door ajar for 15 minutes. Remove from oven and let cool. Refrigerate 20 to 30 minutes before serving. Garnish with whipped topping and chocolate curls just prior to serving, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 478 | Total Fat: 35.3g | Cholesterol: 141mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2003 by FAITHFUL 
In a hurry last night looking for something easy for my husbands birthday, I quickly found... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2005 by Amy 
The filling was quite creamy and tasty but the crust did not cook all the way on the bottom. MORE

 
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