Reviewed: Jul. 10, 2009

Loved it. I didn't have the half cup of coffee liquer so I just added a half cup of strong coffee and it turned out great, probably a little better for kids eating it, too.

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Tara

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Reviewed: Jun. 12, 2009

Excellent cake. I made it twice this week. Had many compliments the first time so I made it again. Will make again and again. My boys say it's the best cake I've ever made and I bake way too much.

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luvthekitchenintheicebox

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Reviewed: Oct. 24, 2007

Made it just as the recipe states and it turned out great. Next time I will double the amount of icing, though. Thanks for sharing!

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Kelgdevroo

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Reviewed: Jun. 11, 2007

I this cake was awesome, moist and delicious. I didn't taste any coffee flavor though so the name of the cake is misleading.

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flutterbyjane

Cooking Level: Expert

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Reviewed: Jun. 3, 2007

Good- Make sure you grease "and flour" bundt pan really well. I only greased and the cake looked like it had exploded. Didn't look good but sure tasted great!

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kayakinnan

Cooking Level: Beginning

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Reviewed: Apr. 18, 2007

A really yummy, easy-to-make cake that appealed to my whole family. Will definitely make again.

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cinder

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Reviewed: Dec. 25, 2006

This cake is so delicious!! A coworker declared it the best cake she has ever had. The taste of kahlua is just the right amount. Very moist. Love it.

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Rhonda C

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Eugene, Oregon, USA

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Reviewed: Dec. 22, 2006

i made this because i had yellow cake mix i wanted to get rid of. for a cake that uses a mix as its base, this was not bad. we don't drink, so i used 1/2 cup of caramel-flavored cappachino.

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RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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Reviewed: Oct. 22, 2006

This is a very quick and easy cake to make. I always bring this cake to every social function and it is always a crowd pleaser.

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Grace

Cooking Level: Intermediate

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Reviewed: Sep. 27, 2006

This was a good cake, everybody seemed to like it, but I thought it needed more coffee flavor. Will probably make again and either add instant coffee to the Kahlua or use coffee extract that I found in an organic store.

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Becky A

Cooking Level: Expert

Home Town: Torrance, California, USA

Living In: Lakewood, California, USA

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Reviewed: Sep. 10, 2005

This has become the households favorite cake recipe. It is so easy and soooo moist. We just got the recipe off the site at the end of August and we have already made it three times. So delicious! (My family likes to eat it with coffee ice cream)

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Stephanie

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Reviewed: Jan. 21, 2005

This was great. My husband's not a cake eater and loved it. My daughter doesn't like coffee and loved it. Moist, and it lasted a long time. I took some liberties with the icing and just mixed a bunch of melted chips and butter until it looked right. Will definitely make again. Only issue was that you couldn't taste much coffee in it so it was on the sweet side (not necessarily a bad thing!)

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