The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 10, 2009
Loved it. I didn't have the half cup of coffee liquer so I just added a half cup of strong coffee and it turned out great, probably a little better for kids eating it, too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 12, 2009
Excellent cake. I made it twice this week. Had many compliments the first time so I made it again. Will make again and again. My boys say it's the best cake I've ever made and I bake way too much.
Was this review helpful? [ YES ]
0 users found this review helpful

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 24, 2007
Made it just as the recipe states and it turned out great. Next time I will double the amount of icing, though. Thanks for sharing!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 11, 2007
I this cake was awesome, moist and delicious. I didn't taste any coffee flavor though so the name of the cake is misleading.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 3, 2007
Good- Make sure you grease "and flour" bundt pan really well. I only greased and the cake looked like it had exploded. Didn't look good but sure tasted great!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 18, 2007
A really yummy, easy-to-make cake that appealed to my whole family. Will definitely make again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 25, 2006
This cake is so delicious!! A coworker declared it the best cake she has ever had. The taste of kahlua is just the right amount. Very moist. Love it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Eugene, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 22, 2006
i made this because i had yellow cake mix i wanted to get rid of. for a cake that uses a mix as its base, this was not bad. we don't drink, so i used 1/2 cup of caramel-flavored cappachino.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 22, 2006
This is a very quick and easy cake to make. I always bring this cake to every social function and it is always a crowd pleaser.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 27, 2006
This was a good cake, everybody seemed to like it, but I thought it needed more coffee flavor. Will probably make again and either add instant coffee to the Kahlua or use coffee extract that I found in an organic store.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Torrance, California, USA
Living In: Lakewood, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 10, 2005
This has become the households favorite cake recipe. It is so easy and soooo moist. We just got the recipe off the site at the end of August and we have already made it three times. So delicious! (My family likes to eat it with coffee ice cream)
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Photo by J W
Reviewed: Jan. 21, 2005
This was great. My husband's not a cake eater and loved it. My daughter doesn't like coffee and loved it. Moist, and it lasted a long time. I took some liberties with the icing and just mixed a bunch of melted chips and butter until it looked right. Will definitely make again. Only issue was that you couldn't taste much coffee in it so it was on the sweet side (not necessarily a bad thing!)
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?