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Mocha Cake IV

Submitted by: Becci

A rich chocolate cake that is a sure-fire crowd pleaser.

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Chocolate Mocha Liqueur Cake I

Submitted by: SUSAN MILORD

This cake is so easy but it tastes so good! My mom gave me the recipe for this mocha colored Bundt cake dripping with coffee liqueur and vodka. Frost with your favorite chocolate frosting.

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Vodka Mocha Bundt Cake

Submitted by: Michelle Johnstone

This cake tastes even better after being refrigerated! If it makes it to the refrigerator ...

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A friend made this for our group and we have been hooked on it ever since. Try it. It's so rich, moist, and easy, you'll be hooked too! Note: I have replaced the sour cream with 16 ounces of plain yogurt, (not fat-free!), with great success. The taste is just as good to me with a lot less fat. However, do not use low-fat or fat-free sour cream, as it will NOT turn out well!

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Mocha Cake I

Submitted by: Connie

A GREAT chocolate cake.

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Chocolate Mocha Liqueur Cake II

Submitted by: ARVILLALAR

A German Chocolate Bundt cake, coated with ground pecans and well imbibed with coffee liqueur.

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Mocha Fudge Cake

Submitted by: Arlene

A moist, yummy cake that is great for get-togethers.

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Mocha Bundt Cake

Submitted by: alijmorris

An exceptionally rich and moist chocolate cake with coffee liqueur baked in. A wonderful special dessert. A non-alcoholic version can be made by replacing the liqueur with 3/4 cup chocolate syrup mixed with 1/4 cup warm water. Serve with whipped cream or vanilla ice cream. A little of the glaze may be reserved to drizzle over the topping for a nice presentation.

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Cappuccino Cake with Mocha Frosting

Submitted by: ANGELAELAINE

Cappuccino flavored cake with mocha frosting. Simple yet delicious.

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Mexican Mocha Bundt Cake

Submitted by: AIMEEBOZ

Living In: Ripon, California, USA

A rich chocolate cake, baked in a decorative fluted tube pan, has a layer of vanilla pudding in the middle. It gets its Mexican flavor from cinnamon and coffee liqueur.