Recipe by PIANOJEN8
"This is a recipe I received for my wedding. It is so easy to make and I received rave reviews about it."
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1 (18.25 ounce) package
yellow cake mix
1 (3 ounce) package
instant vanilla pudding mix
coffee flavored liqueur
semisweet chocolate chips
semisweet chocolate chips
i made this because i had yellow cake mix i wanted to get rid of. for a cake that uses a mix as its base, this was not bad. we don't drink, so i used 1/2 cup of caramel-flavored cappachino.
Good- Make sure you grease "and flour" bundt pan really well. I only greased and the cake looked like it had exploded. Didn't look good but sure tasted great!
This was great. My husband's not a cake eater and loved it. My daughter doesn't like coffee and loved it. Moist, and it lasted a long time. I took some liberties with the icing and just mixed a bunch of melted chips and butter until it looked right. Will definitely make again. Only issue was that you couldn't taste much coffee in it so it was on the sweet side (not necessarily a bad thing!)
I this cake was awesome, moist and delicious. I didn't taste any coffee flavor though so the name of the cake is misleading.
Loved it. I didn't have the half cup of coffee liquer so I just added a half cup of strong coffee and it turned out great, probably a little better for kids eating it, too.
Made it just as the recipe states and it turned out great. Next time I will double the amount of icing, though. Thanks for sharing!
This is a very quick and easy cake to make. I always bring this cake to every social function and it is always a crowd pleaser.
Very Good cake. We were out of sour cream, so we subbed the sour cream for 1 cup yogurt plus one tsp baking soda,. We did want more of a mocha flavor in the glaze, so we added 1/2 cup strongly brewed coffee and 1 1/2 cups powdered sugar.
* Percent Daily Values are based on a 2,000 calorie diet.
Mocha Cake V
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 259
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