Mocha Cake V Recipe - Allrecipes.com
Mocha Cake V Recipe
  • READY IN 55 mins

Mocha Cake V

Recipe by  

"This is a recipe I received for my wedding. It is so easy to make and I received rave reviews about it."

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Ingredients Edit and Save

Original recipe makes 1 - 10 inch Bundt pan Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, sour cream and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in the coffee liqueur and chocolate chips.
  3. Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Spread with Chocolate Glaze.
  4. For Chocolate Glaze: In a saucepan, melt together the butter and chocolate chips, stirring frequently. Cool slightly, then quickly spoon over cake.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 45 mins
  • READY IN 55 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 22, 2006

i made this because i had yellow cake mix i wanted to get rid of. for a cake that uses a mix as its base, this was not bad. we don't drink, so i used 1/2 cup of caramel-flavored cappachino.

 
Most Helpful Critical Review
Jun 03, 2007

Good- Make sure you grease "and flour" bundt pan really well. I only greased and the cake looked like it had exploded. Didn't look good but sure tasted great!

 

20 Ratings

Jan 21, 2005

This was great. My husband's not a cake eater and loved it. My daughter doesn't like coffee and loved it. Moist, and it lasted a long time. I took some liberties with the icing and just mixed a bunch of melted chips and butter until it looked right. Will definitely make again. Only issue was that you couldn't taste much coffee in it so it was on the sweet side (not necessarily a bad thing!)

 
Jun 11, 2007

I this cake was awesome, moist and delicious. I didn't taste any coffee flavor though so the name of the cake is misleading.

 
Jul 10, 2009

Loved it. I didn't have the half cup of coffee liquer so I just added a half cup of strong coffee and it turned out great, probably a little better for kids eating it, too.

 
Oct 24, 2007

Made it just as the recipe states and it turned out great. Next time I will double the amount of icing, though. Thanks for sharing!

 
Oct 22, 2006

This is a very quick and easy cake to make. I always bring this cake to every social function and it is always a crowd pleaser.

 
Feb 01, 2012

Very Good cake. We were out of sour cream, so we subbed the sour cream for 1 cup yogurt plus one tsp baking soda,. We did want more of a mocha flavor in the glaze, so we added 1/2 cup strongly brewed coffee and 1 1/2 cups powdered sugar.

 

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Nutrition

  • Calories
  • 568 kcal
  • 28%
  • Carbohydrates
  • 68.6 g
  • 22%
  • Cholesterol
  • 102 mg
  • 34%
  • Fat
  • 28.8 g
  • 44%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 6.4 g
  • 13%
  • Sodium
  • 541 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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