Mocha Cake V Recipe
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Mocha Cake V

By: PIANOJEN8  
"This is a recipe I received for my wedding. It is so easy to make and I received rave reviews about it."

Rating: This weblink has been rated 14 times with an average star rating of 4.6 Read Reviews (12)

Rate/Review | 441 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 10 inch Bundt pan
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3 ounce) package instant vanilla pudding mix
  • 1/3 cup vegetable oil
  • 1 cup sour cream
  • 4 eggs
  • 1/2 cup coffee flavored liqueur
  • 1 cup semisweet chocolate chips
  •  
  • 1/4 cup semisweet chocolate chips
  • 2 tablespoons butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, sour cream and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in the coffee liqueur and chocolate chips.
  3. Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Spread with Chocolate Glaze.
  4. For Chocolate Glaze: In a saucepan, melt together the butter and chocolate chips, stirring frequently. Cool slightly, then quickly spoon over cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 568 | Total Fat: 28.8g | Cholesterol: 102mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by RALWATTAR 
i made this because i had yellow cake mix i wanted to get rid of. for a cake that uses a mix... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2007 by kayakinnan 
Good- Make sure you grease "and flour" bundt pan really well. I only greased and the cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2005 by J W 
This was great. My husband's not a cake eater and loved it. My daughter doesn't like coffee... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2007 by flutterbyjane 
I this cake was awesome, moist and delicious. I didn't taste any coffee flavor though so the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by Grace 
This is a very quick and easy cake to make. I always bring this cake to every social function... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2006 by Becky A 
This was a good cake, everybody seemed to like it, but I thought it needed more coffee flavor.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2005 by Stephanie 
This has become the households favorite cake recipe. It is so easy and soooo moist. We just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2007 by Kelgdevroo 
Made it just as the recipe states and it turned out great. Next time I will double the amount... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2007 by cinder 
A really yummy, easy-to-make cake that appealed to my whole family. Will definitely make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by Rhonda C 
This cake is so delicious!! A coworker declared it the best cake she has ever had. The taste... MORE

 
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