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Mocha Cake IV

By: Becci  
"A rich chocolate cake that is a sure-fire crowd pleaser."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 181 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 10 inch Bundt pan
 

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 4 eggs
  • 1/2 cup vegetable oil
  • 2/3 cup coffee flavored liqueur
  • 1/2 cup water
  • 2 tablespoons coffee flavored liqueur
  • 2 1/2 cups confectioners' sugar
  • 1/3 cup heavy cream
  • 2 1/2 cups confectioners' sugar
  • 2 teaspoons instant coffee powder

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt cake pan.
  2. In a large bowl, stir together the cake mix and instant pudding. Add the eggs, oil, coffee flavored liqueur, and water, mix until well blended. Pour into the prepared pan.
  3. Bake for 50 to 60 minutes in the preheated oven, until the cake springs back when lightly touched. Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
  4. In a small saucepan, heat cream and instant coffee, until hot enough to dissolve coffee crystals. Pour into a bowl. Stir in the confectioners' sugar and coffee flavored liqueur. Pour over warm cake. Let cool before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 514 | Total Fat: 17.4g | Cholesterol: 68mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2006 by Caro 
Excellent. You have to like the coffee flavor. MORE

 
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