Mocha Cake IV Recipe - Allrecipes.com
Mocha Cake IV Recipe
  • READY IN hrs

Mocha Cake IV

Recipe by  

"A rich chocolate cake that is a sure-fire crowd pleaser."

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Ingredients Edit and Save

Original recipe makes 1 - 10 inch Bundt pan Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr
  • READY IN

    1 hr 30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt cake pan.
  2. In a large bowl, stir together the cake mix and instant pudding. Add the eggs, oil, coffee flavored liqueur, and water, mix until well blended. Pour into the prepared pan.
  3. Bake for 50 to 60 minutes in the preheated oven, until the cake springs back when lightly touched. Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
  4. In a small saucepan, heat cream and instant coffee, until hot enough to dissolve coffee crystals. Pour into a bowl. Stir in the confectioners' sugar and coffee flavored liqueur. Pour over warm cake. Let cool before serving.
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Reviews More Reviews

Apr 15, 2006

Excellent. You have to like the coffee flavor.

 
Jun 09, 2013

Delicious icing! Moist cake too!

 

3 Ratings

Nov 02, 2010

Big Hit with my co-workers for a birthday party.

 

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Nutrition

  • Calories
  • 515 kcal
  • 26%
  • Carbohydrates
  • 82.1 g
  • 26%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 17.4 g
  • 27%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 440 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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