The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 4, 2008
This was a decent chocolate cake but I didn't think the coffee flavor came through enough. I'm glad I tried it though b/c the review about mixing the chips with some of the cake mix before adding them to the batter worked very well.
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Photo by ByMarce

Cooking Level: Intermediate

Home Town: Lima, Ohio, USA
Living In: London, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 18, 2004
very easy and really light, I used fat yogurth as directed and it turned out dense and rich and not too sweet. good one
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Cooking Level: Expert

Home Town: Como, Lombardia, Italy
Living In: Milan, Lombardia, Italy

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The reviewer gave this recipe 0 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 25, 2002
THIS RECIPE WAS A WASTE OF TIME AND MONEY ,CHOCOLATE CHIPS FELL TO BOTTOM OF THE PAN,BY THE TIME THE CAKE WAS DONE MOST OF THE CHOCOLATE CHIPS HAD BURNT AND THE STUCK TO THE BOTTOM OF PAN WHAT A MESS.TAKE MY ADVICE DON'T WASTE YUOR TIME OR YOUR MONEY.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 25, 2000
MAYBE TRY USING MINI CHIPS, OR TOSS THE CHIPS WITH ABOUT 3 TABLESPOONS OF THE CAKE MIX...THIS SHOULD HELP THE CHIPS FROM FALLING TO THE BOTTOM. IF YOU DECIDE TO PUT A CHOCOLATE FROSTING ON IT YOU MAY NOT EVEN NEED THE CHOC, CHIPS!
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