Mocha Cake IV

Submitted by: Becci 
A rich chocolate cake that is a sure-fire crowd pleaser. 

Photo of: Vodka Mocha Bundt Cake

Vodka Mocha Bundt Cake

Submitted by: Michelle Johnstone 
This cake tastes even better after being refrigerated! If it makes it to the refrigerator ... 

Photo of: Mocha Cake I

Mocha Cake I

Submitted by: Connie 
A GREAT chocolate cake. 

Photo of: Mocha Cake V

Mocha Cake V

Submitted by: PIANOJEN8 
This moist yellow cake is studded with chocolate chips and spiked with coffee liqueur. It's topped off with a simple chocolate glaze. 

Photo of: Mocha Fudge Cake

Mocha Fudge Cake

Submitted by: Arlene 
A moist, yummy cake that is great for get-togethers. 

Photo of: Chocolate Mocha Liqueur Cake I

Chocolate Mocha Liqueur Cake I

Submitted by: SUSAN MILORD 
This cake is so easy but it tastes so good! My mom gave me the recipe for this mocha colored Bundt cake dripping with coffee liqueur and vodka. Frost with your favorite chocolate frosting. 

Photo of: Chocolate Mocha Liqueur Cake II

Chocolate Mocha Liqueur Cake II

Submitted by: ARVILLALAR 
A German Chocolate Bundt cake, coated with ground pecans and well imbibed with coffee liqueur. 

Photo of: Mocha Bundt Cake

Mocha Bundt Cake

Submitted by: alijmorris 
An exceptionally rich and moist chocolate cake with coffee liqueur baked in. A wonderful special dessert. A non-alcoholic version can be made by replacing the liqueur with 3/4 cup chocolate syrup mixed with 1/4 cup warm water. Serve with whipped cream or vanilla ice cream. A little of the glaze may be reserved to drizzle over the topping for a nice presentation. 

Photo of: Mexican Mocha Bundt Cake

Mexican Mocha Bundt Cake

Submitted by: AIMEEBOZ 
Living In: Ripon, California, USA
A rich chocolate cake, baked in a decorative fluted tube pan, has a layer of vanilla pudding in the middle. It gets its Mexican flavor from cinnamon and coffee liqueur. 

Photo of: Mocha Chip Bundt Cake

Mocha Chip Bundt Cake

Submitted by: Debbie Jeznach 
A mother of four from Haines City, Florida, Debbie Jeznach writes, 'My mom gave me the recipe for this easy-to-make moist cake. It always goes over big at our FFA banquets.' 
 
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