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Mocha Cake III

SUBMITTED BY: Dawn Vassel

"A friend made this for our group and we have been hooked on it ever since. Try it. It's so rich, moist, and easy, you'll be hooked too! Note: I have replaced the sour cream with 16 ounces of plain yogurt, (not fat-free!), with great success. The taste is just as good to me with a lot less fat. However, do not use low-fat or fat-free sour cream, as it will NOT turn out well!"
Original recipe yield 1 -10 inch bundt cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package chocolate cake mix
  • 4 eggs
  • 1/2 cup vegetable oil
  • 16 ounces sour cream
  • 1/2 cup coffee flavored liqueur
  • 8 ounces semi-sweet chocolate chips

DIRECTIONS

  1. Grease one 10 inch bundt cake pan. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together cake mix, eggs, oil, sour cream, coffee liqueur, and chocolate chips, in the order listed, and pour into the greased bundt cake pan.
  3. Bake at 350 degrees F (175 degrees C) for one hour or until the surface springs back when touched lightly.
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REVIEWS

The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2002 by MOLLYWOOD
THIS RECIPE WAS A WASTE OF TIME AND MONEY ,CHOCOLATE CHIPS FELL TO BOTTOM OF THE PAN,BY THE... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ROSIEH
MAYBE TRY USING MINI CHIPS, OR TOSS THE CHIPS WITH ABOUT 3 TABLESPOONS OF THE CAKE MIX...THIS... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2004 by ANNAMA
very easy and really light, I used fat yogurth as directed and it turned out dense and rich... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2008 by ByMarce
This was a decent chocolate cake but I didn't think the coffee flavor came through enough. ... MORE


 
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Nutritional Information
Mocha Cake III

Servings Per Recipe: 12

Amount Per Serving

Calories: 501

  • Total Fat: 30.8g
  • Cholesterol: 87mg
  • Sodium: 397mg
  • Total Carbs: 49.1g
  •     Dietary Fiber: 2g
  • Protein: 7.1g

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