Mocha Cake III Recipe
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Mocha Cake III

By: Dawn Vassel  
"A friend made this for our group and we have been hooked on it ever since. Try it. It's so rich, moist, and easy, you'll be hooked too! Note: I have replaced the sour cream with 16 ounces of plain yogurt, (not fat-free!), with great success. The taste is just as good to me with a lot less fat. However, do not use low-fat or fat-free sour cream, as it will NOT turn out well!"

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 171 people have saved this

 

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Original Recipe Yield 1 -10 inch bundt cake
 

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 4 eggs
  • 1/2 cup vegetable oil
  • 16 ounces sour cream
  • 1/2 cup coffee flavored liqueur
  • 8 ounces semi-sweet chocolate chips

Directions

  1. Grease one 10 inch bundt cake pan. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together cake mix, eggs, oil, sour cream, coffee liqueur, and chocolate chips, in the order listed, and pour into the greased bundt cake pan.
  3. Bake at 350 degrees F (175 degrees C) for one hour or until the surface springs back when touched lightly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 500 | Total Fat: 30.8g | Cholesterol: 87mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2002 by MOLLYWOOD 
THIS RECIPE WAS A WASTE OF TIME AND MONEY ,CHOCOLATE CHIPS FELL TO BOTTOM OF THE PAN,BY THE... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ROSIEH 
MAYBE TRY USING MINI CHIPS, OR TOSS THE CHIPS WITH ABOUT 3 TABLESPOONS OF THE CAKE MIX...THIS... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2008 by ByMarce 
This was a decent chocolate cake but I didn't think the coffee flavor came through enough. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2004 by ANNAMA 
very easy and really light, I used fat yogurth as directed and it turned out dense and rich... MORE

 
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