Reviewed: Aug. 19, 2002

I've made about 3 cakes in my entire life, but I wanted to do something special for my roommate's birthday. I used one reviewer's idea of filling with the mocha cream, and it was very easy and turned out wonderfully. Thanks for the great recipe.

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Reviewer:

CAT_FROST

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Reviewed: Jul. 19, 2002

Delicious! Would like a piece right now!

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Ginger

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

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Reviewed: Apr. 15, 2002

Absolutely delicious! My husband, who doesn't like chocolate cake, ate 2 pieces.

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DTNYC

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Yuba City, California, USA

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Reviewed: Mar. 2, 2001

This is definitely a make-again cake! Rich, dense cake with a hint of Kaluha. Delicious. I sliced it lengthwise and added a coffee whipped cream to the middle. (Called "Mocha Cream," in the fillings and frostings section). That added a nice light texture and coffee flavor to break up the dense chocolate-y goodness!

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Reviewer:

Brooke

Cooking Level: Expert

Home Town: Cumberland, Rhode Island, USA

Living In: Coventry, Rhode Island, USA

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Reviewed: Aug. 13, 2000

This is THE BEST CAKE ! I made it for a baby shower(shaped & decorated like a bib) and added a chocolate mousse filing between the layers...chocolate heaven! I got so many compliments, everyone said it was the best choc. cake they had ever eaten and wanted to order one! I think I'm now in the cake business. The only substitution I made was 1 cup of hot strong coffee for the liquer and I melted the choc. chips with it. The recipe was perfect for a 12 inch round cake pan to, then I just made 2 batches to layer it. Tres Magnifique !

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