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Mocha Bundt Cake

“An exceptionally rich and moist chocolate cake with coffee liqueur baked in. A wonderful special dessert. A non-alcoholic version can be made by replacing the liqueur with 3/4 cup chocolate syrup mixed with 1/4 cup warm water. Serve with whipped cream or vanilla ice cream. A little of the glaze may be reserved to drizzle over the topping for a nice presentation.”

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Vodka Mocha Bundt Cake

Submitted by: Michelle Johnstone

This cake tastes even better after being refrigerated! If it makes it to the refrigerator ...

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Mocha Bundt Cake

Submitted by: Mark Trinklein

'Yum - what moist, rich cake!' is a typical comment when folks take a bite of this lovely dessert. Bittersweet chocolate and strong coffee pair up to deliver the distinctive taste. A dusting of confectioners' sugar is all you need to top this flavorful cake. -Mark Trinklein, Cedarburg, Wisconsin

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Mexican Mocha Bundt Cake

Submitted by: AIMEEBOZ

Living In: Ripon, California, USA

A rich chocolate cake, baked in a decorative fluted tube pan, has a layer of vanilla pudding in the middle. It gets its Mexican flavor from cinnamon and coffee liqueur.

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Mocha Chip Bundt Cake

Submitted by: Debbie Jeznach

A mother of four from Haines City, Florida, Debbie Jeznach writes, 'My mom gave me the recipe for this easy-to-make moist cake. It always goes over big at our FFA banquets.'

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Mocha Cake IV

Submitted by: Becci

A rich chocolate cake that is a sure-fire crowd pleaser.

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Maureen's Mocha Cake

Submitted by: MAUREENBURR

A two layer chocolate cake spiked with coffee liqueur and covered with rich mocha frosting.

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Chocolate Mocha Liqueur Cake I

Submitted by: SUSAN MILORD

This cake is so easy but it tastes so good! My mom gave me the recipe for this mocha colored Bundt cake dripping with coffee liqueur and vodka. Frost with your favorite chocolate frosting.