Mocha Bundt Cake Recipe
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Mocha Bundt Cake

By: alijmorris  
"An exceptionally rich and moist chocolate cake with coffee liqueur baked in. A wonderful special dessert. A non-alcoholic version can be made by replacing the liqueur with 3/4 cup chocolate syrup mixed with 1/4 cup warm water. Serve with whipped cream or vanilla ice cream. A little of the glaze may be reserved to drizzle over the topping for a nice presentation."

Rating: This weblink has been rated 31 times with an average star rating of 4.7 Read Reviews (29)

Rate/Review | 668 people have saved this

Prep Time:
45 Min
Cook Time:
1 Hr
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 1 - 10 inch Bundt pan
 

Ingredients

  • 3/4 cup unsalted butter, softened
  • 2 cups white sugar
  • 3/4 cup unsweetened cocoa powder
  • 4 egg yolks
  • 1 teaspoon baking soda
  • 2 tablespoons cold water
  • 1/2 cup strong brewed coffee
  • 1 cup coffee flavored liqueur, divided
  • 2 tablespoons vanilla extract
  • 1 1/3 cups all-purpose flour
  • 4 egg whites
  • 1 cup confectioners' sugar

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. In a large measuring cup dissolve baking soda in water, then add coffee, 1/2 cup of the coffee liqueur, and vanilla.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the cocoa, then the egg yolks one at a time. Alternately beat in the flour and the coffee mixture just until incorporated.
  3. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly but carefully fold in remaining whites until no streaks remain.
  4. Pour batter into a 10 inch Bundt pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool for 10 minutes in the pan, then turn out onto a wire rack. Pierce warm cake all over with a fork and drizzle glaze a spoonful at a time over cake until it is absorbed. Wrap cake tightly with plastic wrap to preserve moisture.
  5. To make the glaze: In a small bowl combine confectioner's sugar and remaining 1/2 cup of coffee liqueur.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 377 | Total Fat: 12.1g | Cholesterol: 87mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2004 by ALLICAT251 
Superb. Decadent. Delicioso. This bundt was a hit at our recent dinner party. It wasn't the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by DIANA L. 
Awesome recipe - everybody loved it at a dinner party I served it at. Next time I would make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE 
This cake is veerryyy moist and chocolatey.I revved up the coffee flavor by adding 4T espresso... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2002 by HANSEUGENE 
Sooooo yummy and moist and dense and so mocha. All of my favourite things. I accidentally... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2008 by netka 
I made this cake for an office birthday. It was a huge hit. I omitted the 1/2 cup of coffee... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2006 by PABBYDOG 
This cake was absolutely delicious. I used the chocolate syrup vs. coffee liquer. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by Great Scott! 
This cake was fabulous! I made it for my boyfriend's golden birthday and the entire cake was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2003 by JAN 
Nice texture but the liqeur was a bit overwhelming. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2003 by PIGTAILS7 
This is an excellent cake recipe, and was well received. Chocolate flavor and density were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2008 by rizza_reyes 
great recipe! but the chocolate flavor overpowered the mocha...next time i'll make the coffee... MORE

 
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