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Reviewed: Apr. 17, 2007

i actually cut this recipe in half and took "mellowcheddar"'s advice with the water instead of vodka. It worked out well and tasted perfect! I'd make this again!

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velvet ears

	Cooking Level: Expert
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Reviewed: Feb. 20, 2007

The recipe produced more batter than necessary and it was soupy. The cake baked over the top of the pan. Next time, I will pour less batter into the cake pan. Also, I wasn't sure if the coffee should be hot when it is added or cooled first. Nevertheless, the cake turned out delicious! I would make it again.

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Melanie


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Reviewed: Jan. 27, 2007

OK, admittedly I had to mess with this recipe to accomodate what I had laying around. Some of the chocolate I used was dark, so I cut the sugar by 1/4 cup. I don't keep liquor in the house so I used 1 1/2 t. water and tacked on another 1/2 t. vanilla instead of using the rum. BUT this is the first time I made it and MMMMM is it good! This is what chocolate cake is SUPPOSED to taste like!

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MELLOWCHEDDAR


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Mocha Bundt Cake

Reviewer:

velvet ears

Reviewer:

Melanie

Reviewer:

MELLOWCHEDDAR