Reviewer:

Leo Snider

Home Town: New Liskeard, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 17, 2007

i actually cut this recipe in half and took "mellowcheddar"'s advice with the water instead of vodka. It worked out well and tasted perfect! I'd make this again!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

velvet ears

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 20, 2007

The recipe produced more batter than necessary and it was soupy. The cake baked over the top of the pan. Next time, I will pour less batter into the cake pan. Also, I wasn't sure if the coffee should be hot when it is added or cooled first. Nevertheless, the cake turned out delicious! I would make it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Melanie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 27, 2007

OK, admittedly I had to mess with this recipe to accomodate what I had laying around. Some of the chocolate I used was dark, so I cut the sugar by 1/4 cup. I don't keep liquor in the house so I used 1 1/2 t. water and tacked on another 1/2 t. vanilla instead of using the rum. BUT this is the first time I made it and MMMMM is it good! This is what chocolate cake is SUPPOSED to taste like!

Was this review helpful? [ YES ]
5 users found this review helpful