Photo of: Mocha Chip Bundt Cake

Mocha Chip Bundt Cake

Submitted by: Debbie Jeznach 
A mother of four from Haines City, Florida, Debbie Jeznach writes, 'My mom gave me the recipe for this easy-to-make moist cake. It always goes over big at our FFA banquets.' 

Photo of: Mocha Bundt Cake

Mocha Bundt Cake

Submitted by: Alison 
An exceptionally rich and moist chocolate cake with coffee liqueur baked in. A wonderful special dessert. A non-alcoholic version can be made by replacing the liqueur with 3/4 cup chocolate syrup mixed with 1/4 cup warm water. Serve with whipped cream or vanilla ice cream. A little of the glaze may be reserved to drizzle over the topping for a nice presentation. 

Photo of: Mexican Mocha Bundt Cake

Mexican Mocha Bundt Cake

Submitted by: AIMEEBOZ 
Living In: Ripon, California, USA
A rich chocolate cake, baked in a decorative fluted tube pan, has a layer of vanilla pudding in the middle. It gets its Mexican flavor from cinnamon and coffee liqueur. 

Photo of: Vodka Mocha Bundt Cake

Vodka Mocha Bundt Cake

Submitted by: Michelle Johnstone 
This cake tastes even better after being refrigerated! If it makes it to the refrigerator ... 

Photo of: Pineapple Bundt Cake

Pineapple Bundt Cake

Submitted by: Fayne Lutz 
Fruity and firm-textured, this beautiful cake comes from Fayne Lutz, a field editor from Taos, New Mexico. She writes a recipe column for her local newspaper. 

Photo of: Clove Bundt Cake

Clove Bundt Cake

Submitted by: Mary Zawlocki 
This old-fashioned bundt cake is so moist, it doesn't need any frosting. But I sometimes sprinkle it with confectioners' sugar for a pretty presentation. --Mary Zawlocki, Gig Harbor, Washington 

Poppy Seed Bundt Cake

Submitted by: Dana Koss 
This recipe, passed down from my mother, is perfect for church or social functions. I can be made ahead (it freezes beautifully) and is not sticky or crumbly--that's important if you're trying to walk around and socialize. 

Photo of: Beet Bundt Cake

Beet Bundt Cake

Submitted by: Vermadel Kirby 
I found this recipe handwritten in my grandmother's well-worn cookbook. I've made it many times, and my four grandchildren love it (they think it's just a moist chocolate cake). It's especially appropriate for this contest because our state is known as the beet-growing capital. 

Photo of: Cranberry Bundt Cake

Cranberry Bundt Cake

Submitted by: Lucile Cline 
Cranberry sauce gives this moist cake its pretty swirled look. Serve slices for dessert after dinner or as coffee cake for bunch. --Lucile Cline, Wichita, Kansas 

Photo of: Pumpkin Bundt Cake

Pumpkin Bundt Cake

Submitted by: Lucille Noyd 
Lucille Noyd of Shrewsbury, Massachusetts says, 'The secret ingredient in this delicious cake is butterscotch pudding.' 
 
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