More Recipes Like Mocha Bundt Cake

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Mocha Chip Bundt Cake

Submitted by: Debbie Jeznach
Provided by: Taste of Home

A mother of four from Haines City, Florida, Debbie Jeznach writes, 'My mom gave me the recipe for this easy-to-make moist cake. It always goes over big at our FFA banquets.'

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An exceptionally rich and moist chocolate cake with coffee liqueur baked in. A wonderful special dessert. A non-alcoholic version can be made by replacing the liqueur with 3/4 cup chocolate syrup mixed with 1/4 cup warm water. Serve with whipped cream or vanilla ice cream. A little of the glaze may be reserved to drizzle over the topping for a nice presentation.

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Vodka Mocha Bundt Cake

Submitted by: Michelle Johnstone

This cake tastes even better after being refrigerated! If it makes it to the refrigerator ...

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Pineapple Bundt Cake

Submitted by: Fayne Lutz
Provided by: Taste of Home

Fruity and firm-textured, this beautiful cake comes from Fayne Lutz, a field editor from Taos, New Mexico. She writes a recipe column for her local newspaper.

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Clove Bundt Cake

Submitted by: Mary Zawlocki
Provided by: Taste of Home

This old-fashioned bundt cake is so moist, it doesn't need any frosting. But I sometimes sprinkle it with confectioners' sugar for a pretty presentation. --Mary Zawlocki, Gig Harbor, Washington

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Poppy Seed Bundt Cake

Submitted by: Dana Koss
Provided by: Taste of Home

This recipe, passed down from my mother, is perfect for church or social functions. I can be made ahead (it freezes beautifully) and is not sticky or crumbly--that's important if you're trying to walk around and socialize.

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Beet Bundt Cake

Submitted by: Vermadel Kirby
Provided by: Taste of Home

I found this recipe handwritten in my grandmother's well-worn cookbook. I've made it many times, and my four grandchildren love it (they think it's just a moist chocolate cake). It's especially appropriate for this contest because our state is known as the beet-growing capital.

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Banana-Nut Bundt Cake

Submitted by: June Yeates
Provided by: Simple & Delicious

June Yeates shares this eye-appealing cake that has a temptingly tropical twist in every slice. 'If you like, sprinkle confectioners' sugar over the top,' says the Bradley, Illinois baker.

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Cranberry Bundt Cake

Submitted by: Lucile Cline
Provided by: Taste of Home

Cranberry sauce gives this moist cake its pretty swirled look. Serve slices for dessert after dinner or as coffee cake for bunch. --Lucile Cline, Wichita, Kansas

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Pumpkin Bundt Cake

Submitted by: Lucille Noyd
Provided by: Taste of Home

Lucille Noyd of Shrewsbury, Massachusetts says, 'The secret ingredient in this delicious cake is butterscotch pudding.'

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