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Mocha Brownies

SUBMITTED BY: Suzanne Strocsher

"'My husband doesn't drink coffee, but he loves the taste of these delightful brownies,' says Suzanne Strocsher of Bothell, Washington."
PREP TIME  25 Min
COOK TIME  50 Min
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (19.8 ounce) package fudge brownie mix
  • 1/2 cup water
  • 1/4 cup vegetable oil
  • 1 egg
  • 2 teaspoons instant coffee granules
  • 1 teaspoon vanilla extract
  • FILLING:
  • 1/4 cup butter or margarine, softened
  • 1/2 cup packed brown sugar
  • 1 egg
  • 2 teaspoons instant coffee granules
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts
  • 3/4 cup semisweet chocolate chips
  • ICING:
  • 1/2 cup semisweet chocolate chips
  • 1 tablespoon butter or margarine
  • 1/4 teaspoon instant coffee granules
  • 1 teaspoon milk

DIRECTIONS

  1. In a bowl, combine the first six ingredients and mix well by hand. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 30-35 minutes or until brownies test done with a wooden pick.
  2. Meanwhile, in a small mixing bowl, cream butter and sugar until light and fluffy. Add egg, coffee and vanilla; mix well. Stir in walnuts and chocolate chips. Spread over brownies. Bake at 350 degrees F for 17 minutes.
  3. For icing, melt the chocolate chips and butter in a saucepan over low heat, stirring constantly. Whisk in coffee and enough milk to reach a drizzling consistency. Drizzle over warm brownies. Cool before cutting.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2007 by bakery girl
This recipe is a bit weird. I'm not sure if it is written wrong or if I just don't get it. ... MORE


 
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