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Mocha Brownies

SUBMITTED BY: Suzanne Strocsher

"'My husband doesn't drink coffee, but he loves the taste of these delightful brownies,' says Suzanne Strocsher of Bothell, Washington."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 3 star rating.
Read Reviews (1)
PREP TIME  25 Min
COOK TIME  50 Min
READY IN  1 Hr 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (19.8 ounce) package fudge brownie mix
  • 1/2 cup water
  • 1/4 cup vegetable oil
  • 1 egg
  • 2 teaspoons instant coffee granules
  • 1 teaspoon vanilla extract
  • FILLING:
  • 1/4 cup butter or margarine, softened
  • 1/2 cup packed brown sugar
  • 1 egg
  • 2 teaspoons instant coffee granules
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts
  • 3/4 cup semisweet chocolate chips
  • ICING:
  • 1/2 cup semisweet chocolate chips
  • 1 tablespoon butter or margarine
  • 1/4 teaspoon instant coffee granules
  • 1 teaspoon milk

DIRECTIONS

  1. In a bowl, combine the first six ingredients and mix well by hand. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 30-35 minutes or until brownies test done with a wooden pick.
  2. Meanwhile, in a small mixing bowl, cream butter and sugar until light and fluffy. Add egg, coffee and vanilla; mix well. Stir in walnuts and chocolate chips. Spread over brownies. Bake at 350 degrees F for 17 minutes.
  3. For icing, melt the chocolate chips and butter in a saucepan over low heat, stirring constantly. Whisk in coffee and enough milk to reach a drizzling consistency. Drizzle over warm brownies. Cool before cutting.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2007 by bakery girl
This recipe is a bit weird. I'm not sure if it is written wrong or if I just don't get it. ... MORE


 
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