The first time I made this recipe, I followed the advice of others and cut the coffee in half. Big mistake - it barely had a coffee taste, and if I'm going to eat something with "mocha" in the title, I want to taste coffee! The second time I made it I used the full amount and found it to be excellent. In the second batch, I also used vanilla instead of almond extract, because in the first batch I made, I found the almond extract to be too competitive with the mocha flavor I was hoping to achieve. Finally, my biggest piece of advice is DO NOT SKIP THE CHOCOLATE CHIPS! In fact, add more and you'll experience a truly wonderful mocha biscotti!
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The first time I made this recipe, I followed the advice of others and cut the coffee in half....