Recipe by John Graham
"Quick, warm, cheap and very filling. You will love this clam soup."
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2 (6.5 ounce) cans
1 (4 ounce) can
chopped green chile peppers
1 (14.5 ounce) can
shredded Cheddar cheese
Well, it lived up to its description "Quick, warm, cheap and very filling." There is too much macaroni for the amount of liquid and the clam flavor gets lost. I even replaced the chicken broth with clam juice. The only flavors that come through are tomato and chili. I'm sorry, but we will not be having this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 410
** Calories from Fat: 67
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