Mmm-Mmm Ice Cream Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 31, 2011
Fantastic! We don't like coconut, so substituted 1/2 cup of quick rolled oats in the mixture instead of the coconut. Fabulous flavour.
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Photo by MissKitty

Cooking Level: Intermediate

Reviewed: Jun. 5, 2011
Always a hit when served. It's fantastic.
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Photo by Sara p

Cooking Level: Expert

Home Town: Denton, Texas, USA
Living In: Frisco, Texas, USA

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Photo by nrgizrbune41
Reviewed: Apr. 15, 2012
Delicious topping. Much better than store bought fudge topping as it gets very gummy when frozen. I went a step further. First I didn't have what I needed for base & I wanted to make a dessert & I wanted to try the cooked topping. I broke up 8 oz. of Oreo cookies & placed in bottom because thats all I had. Walmart carries full 1/2 gal rectangles of ice cream & I sliced & layered over the cookies. To get it to stick to the cookies so it would cut nicely, I put a large piece of plastic wrap over the ice cream layer & pressed down firmly so the cookies were than stuck to the ice cream. I than froze it while making the sauce. Removed the wrap when sauce was cool, poured on the sauce & returned to the cake to freezer. I waited till that froze, than added a 8 oz. layer of whip topping & sprinkled with salted peanuts. It was so delicious. It was the cooked topping that made it so good. I'm giving it 4 stars only because it didn't have a topping. It looked a bit bare to me to serve. I will make it again & will try the original base. I think my preference will be the Oreos, as that is my favorite store bought cookie!
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Photo by nrgizrbune41

Cooking Level: Expert

Home Town: Western, New York, USA

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