These were good, but too cakey for my family. I made them with 1/2 butter and 1/2 canola oil. The second time around, I adjusted the recipe as follows:
5tbsp butter, 3 tbsp canola oil, ADD a square (1 oz) of Baker's unsweet chocolate
I just heated those up and stirred until the chocolate melted into the butter/oil mixture (microwave). I then added the sugar and stirred for a bit, then set it aside. I mixed up the dry ingredients, then set that aside. I went back to the slightly cooled sugar mixture and quickly beat in the eggs and vanilla, then quickly added the dry ingredients, then quickly poured it into the pan and baked it until a knife inserted about halfway between the middle and the edge came out with only a couple of crumbs.
The result was much more to our liking--fudgy with a bit of chew, especially around the edges. Perfect.
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These were good, but too cakey for my family. I made them with 1/2 butter and 1/2 canola oil. ...