The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 31, 2008
Yummy...made these today and my two boys - 4 & 6 helped (make and eat that is)! I only had an 8x8 pan, left out the walnuts (don't really care for them) and used only half the oil as I replaced with 1/3c unsw applesauce. I also reduced the sugar to 3/4 cup and increased the cocoa to 1/2 cup and they cooked perfectly in 20 mins. Nice and moist and chocolately. I personally found them to have a cake like consistency compared to fudgey like, and I will try a couple other recipes as I am looking for something more 'dense', but these were defintitely great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ANJACKSON

Cooking Level: Intermediate

Home Town: Pickering, Ontario, Canada
Living In: Oshawa, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 31, 2008
I LOVED THIS RECIPE!!! it took less than 30 minutes to make, start to finish! My entire family ate it all in like 2 though. It's amazing for a snack any time and it officially belongs in my scrap book of favorite recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Waterloo, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 19, 2008
These brownies were very good for "homemade". I used the butter instead of the oil and omitted the nuts. They were extremely rich and gooey. But in my opinion still weren't as flavorful as some boxed brand brownies.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by bakin'gal

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 13, 2008
I made these just now and they are in the oven as I write, I doubled the recipe and I did lick the spoon:) The spoon taste test tasted like the store bought without the added chemicals that in the box mixes. It was indeed yummy and I know these will be a hit with my family and friends. I have also added some milk, cut the oil back by half and add a half cup of milk. Yummy. May have to increase flour a tad not sure. But, I do not think I did.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Batavia, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 7, 2008
these were awsome.. i just made them.. i made half of the recipe and they were so great!! my mom & i ended up eating half of them at once! this is the first time i made brownies and turned out so great. i made 2 changes.. i dont like vanilla so i omitted that. & walnut is hard to find in my country so i used chopped almonds. worked out great for me.. thanx for the recipe. its great!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 28, 2008
These were surprisingly delicious for such a simple recipe. Followed recipe exactly as written.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 28, 2008
I'm usually really liberal with my ratings, this is the lowest I've ever given out. I followed the recipe to the letter, didn't over-cook it; the brownies turned out unremarkable and not chewy at all. Pretty disappointing since I used my precious butter to make them, it's really expensive here.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Pillowtrot

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 2, 2008
This was a fantastic recipe. The brownies turned out moist, yet they were still fluffy. I used all-purpose flour and left out the baking soda. I also used broken pieces of Dove dark chocolate and sprinkled it on top. This adds an extra chocolatey taste! I didn't use any nuts because I did not have any. I will make this for all holidays, since all the kids LOVE brownies.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 1, 2008
These were soooooooo good and easy i thought because they were so easy and simple to make they'd be just good, no they are awesome!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 30, 2008
Thought these were quick and easy and tasted very good. I used the butter instead of oil and a little less than a cup of sugar. I put a handful of walnuts in the batter. (maybe a little less than a 1/4th a cup.) I'm not a big fan of nuts in my brownies, but they really added something. Topped off with powdered sugar. They were yummy. Just not enough of them!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 16, 2008
We LOOOVE these brownies! I added a little more cocoa powder (used Hershey's Special Dark) and some semi-sweet chocolate chips. Ooooh yeaaa.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Jackson, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 12, 2008
I didnt have enough sugar so I added 1/4 cup of honey in its place, and I added semi-sweet chocolate chips. It was two in the morning... me and my room mate ate half the pan... mmm-mmm!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by darsen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 12, 2008
I made these for a get-together recently and everyone loved them! Moist, fudgy, and delicious...and super-easy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 7, 2008
My step-daughter made this recipe because she said the one I had had was too rich. The recipe is identical except this one uses oil rather than butter. I thought they were not quite as good, but then again I am a butter fanatic! She thought they tasted like the ones from the box.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Leslie Sullivan

Cooking Level: Expert

Home Town: Estacada, Oregon, USA
Living In: Hood River, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 7, 2008
These are so yummy and easy too. Thanks so much for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 28, 2008
These were great! I made some tonight and I added some coconut on the top about halfway through. It was pretty amazing lol. It was lightly toasted and added great flavor. I'd suggest trying it sometime. :) Great recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by maiden

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 26, 2008
This recepe was really easy. All there was to it was measure, dump, and mix. Perfect. The 9x9 pan i didnt have though so i just used an 8x8 and cooked it a little longer. very good recepie!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 17, 2008
Taste was good, but did not cook evenly. They were very greasy after cooking for the suggested time. Cooking longer would lead to crispy edges.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Toledo, Ohio, USA
Living In: Sylvania, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 16, 2008
These were ok. They were not the best brownies that I have ever made but they were good.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by ladyofshallot

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 12, 2008
Very good, easy recipe. This was my first time making brownies and I was very pleased!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 161-180 (of 357) reviews
Page: « PREV 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?