Perfect for a late night chocolate craving and an urge to bake as they go into and out of the oven quickly. In my hurry, however, I didn't bother to read any of the reviews before I started and wish I had. I would have learned that other than using oil instead of butter, this is the same recipe as "Best Brownies," also from this site. (I happen to love that recipe!) In that recipe, however, an 8x8" pan is used. No wonder these turned out so thin, as others have noted! I used the 9x9" pan this recipe called for and while I was pleased with the brownie itself, which was moist, fudgey, with a bit of a crispy edge, I was disappointed in how thin they turned out. Unfortunately, that was a deal breaker for me as it made for a rather unimpressive looking brownie. Also, I found 18 minutes baking time perfect, so it's no wonder others found these dry if they were baking them for the recommended 20-25 minutes! Good brownie ingredients-wise, but somewhat flawed directions in terms of both pan size and baking time.
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