The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 9, 2009
A HIT! We did use melted butter instead of vegetable oil. It was great. Perfect! Not too mushy, not too cakey. We used chocolate chips instead of nuts. Not everyone in my family likes nuts. WONDERFUL!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 6, 2009
These are very moist, tasty brownies. Instead of using oil, I used 1/4 cup of melted butter, and then 1/4 cup of pumpkin puree. No one noticed, because the butter gave the brownies a richer flavor. I skipped the nuts (they were for my little brother's birthday...he requested chocolate brownies with no nuts, just chocolate chips!) and added 1/3 cup of mini chocolate chips instead. The only problem I had with this is that I made it in the specified 9x9" square pan, and they were too thin. I will use an 8x8" pan next time I make these. My brother wanted frosting, so I used half a recipe of Texas Chocolate Frosting (from this site) on these and it was perfect. Thanks for sharing...these are great!!!
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Wauwatosa, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 5, 2009
I like the moistness. The recipe is also very good for cost conscious cooks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 5, 2009
These brownies just came out of the oven and they are excellent. Way better than boxed. I like to make homeade recipes like this one so I know what ingredients I'm giving my family. I doubled the batch and I even added milled flax seed so that way a sweet treat can also be packed with omega-3. Thanks for this recipe
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 23, 2009
Really good. Mine were pretty thin and stuck to the bottom of the pan a bit but very tasty!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 22, 2009
very good! I added chocolate chips to the top!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 21, 2009
Yummy! I also doubled this recipe, and added nuts. Next time I think I will add a full cup of coca powder.
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Cooking Level: Intermediate

Home Town: Bow, New Hampshire, USA
Living In: Meredith, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 17, 2009
Pretty darn good and really easy! I used 1/2 cup of cocoa to give it a more chocolaty flavor. I think I'll use a little less next time though. :> I also made these into muffins instead of regular brownies. That way each one get's a nice crispy crust all around.
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Photo by Noty

Cooking Level: Intermediate

Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 17, 2009
I've also tried my fair share of homemade brownies, and I've never found one that was all that much better than a good box mix. That is, until this recipe. I've made it twice - following the recipe exactly, and adding walnuts and chocolate chips. Doesn't matter how I make it, these are amazing and easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 17, 2009
I've tried many brownie recipes from scratch and these are the best. I now don't have to buy a box mix again!
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 16, 2009
These brownies were moist and delicious. We could easily eat the entire pan in one sitting. I put the brownies in an 8x8 pan since I didn't have a 9x9 and cooked it for the required 25 minutes and they turned out perfect - just the right thickness. I did not sift the flour at all - just dumped it in with the other dry ingredients. This is going to replace boxed brownie mixes in our home. Fantastic!!
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Cooking Level: Expert

Home Town: Orem, Utah, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
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Reviewed: Oct. 11, 2009
These are ridiculously good! I ended up making them twice in a week and a half! I had all the ingredients on hand so they were really easy, too. I brought some with to class and everyone loved them. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 11, 2009
Very good brownies!!! They were gone in 2 days. The only thing i did differently was add chocolate chips to the batter which made them really decadent!
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Liz

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 10, 2009
These are great! I sprinkled chopped nuts and chocolate chips to the top of the brownie just before putting into the oven. Beautiful. Get tons of compliments too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 6, 2009
Delicious! I used butter instead of oil, and they came out decedent! Only thing wrong with the recipe is that it needs to bake for longer than is written. But other than that, amazing brownies that are just as great the second day, if they last that long!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 4, 2009
I agree, these are the best brownies. I don't like box mixes... So I will make those from now on. Easy to make, delicious to eat. Great with Ice cream, and other additions. My 2 nephews ate 3/4 of it in like 15 min.! I scaled the recipe for 24 servings and used 9x13 pan, but I wish I would doubled it because I like it a little thicker. Thanks for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 4, 2009
I love these brownies! I needed a dairy-free brownie recipe and this one is perfect. I only gave it 4 instead of a 5 because I always have to bake it at least an extra 5 minutes or they are totally raw instead. These are a little TOO easy to make!!!
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Photo by Erin

Cooking Level: Expert

Living In: Webster City, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 3, 2009
My brownies stayed soft and raw WAY past the baking time. Finally I turned off the oven and let it dry. Then it got too hard. However, others liked its taste. I think I know the problem. HINT: if you sift the flour too much before measuring then you won't have enough flour and the ratio of liquid to solid will mess up and your brownies will take forever to bake. Instead, pack the flour when measuring, then sift it into the bowl.
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Photo by Cathy Cooper

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 1, 2009
Delicious! Better than the boxed variety and like one of the others said before, less calories! Even better than the lower calories is the fact that there are no artificial flavors, colors, or preservatives. A keeper for sure.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 1, 2009
My teenage son loved these brownies. Doubled the recipe and there weren't any left. He and his buddies made little work of this pan and I was asked to whip up some more. Guess they were a big hit.
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Cooking Level: Expert

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