Reviewed: Nov. 22, 2009

Very rich and delicious !

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momx5

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Reviewed: Nov. 19, 2009

DELISH exactly as written. I put "brownie Frosting" by CRUNCHM (from this site) on half and it was even better!!

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lily

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Reviewed: Nov. 15, 2009

Very simple, requiring no mixer or pan. I follow a suggestion from someone who suggested using 1/2 pumpkin and 1/2 melted butter for the oil, and it was great. Next time I will try whole wheat flour and maybe 1/2 Splenda.

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easyrecipes4me

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Reviewed: Nov. 9, 2009

A HIT! We did use melted butter instead of vegetable oil. It was great. Perfect! Not too mushy, not too cakey. We used chocolate chips instead of nuts. Not everyone in my family likes nuts. WONDERFUL!

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leslieh01

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Reviewed: Nov. 6, 2009

These are very moist, tasty brownies. Instead of using oil, I used 1/4 cup of melted butter, and then 1/4 cup of pumpkin puree. No one noticed, because the butter gave the brownies a richer flavor. I skipped the nuts (they were for my little brother's birthday...he requested chocolate brownies with no nuts, just chocolate chips!) and added 1/3 cup of mini chocolate chips instead. The only problem I had with this is that I made it in the specified 9x9" square pan, and they were too thin. I will use an 8x8" pan next time I make these. My brother wanted frosting, so I used half a recipe of Texas Chocolate Frosting (from this site) on these and it was perfect. Thanks for sharing...these are great!!!

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larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

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Reviewed: Nov. 5, 2009

I like the moistness. The recipe is also very good for cost conscious cooks.

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PENNYFARMER

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Reviewed: Nov. 5, 2009

These brownies just came out of the oven and they are excellent. Way better than boxed. I like to make homeade recipes like this one so I know what ingredients I'm giving my family. I doubled the batch and I even added milled flax seed so that way a sweet treat can also be packed with omega-3. Thanks for this recipe

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mommyof4

Cooking Level: Intermediate

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Reviewed: Oct. 23, 2009

Really good. Mine were pretty thin and stuck to the bottom of the pan a bit but very tasty!

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bekah_hope

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Reviewed: Oct. 22, 2009

very good! I added chocolate chips to the top!

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erin_L

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Reviewed: Oct. 21, 2009

Yummy! I also doubled this recipe, and added nuts. Next time I think I will add a full cup of coca powder.

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Ralor

Cooking Level: Intermediate

Home Town: Bow, New Hampshire, USA

Living In: Meredith, New Hampshire, USA

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Reviewed: Oct. 17, 2009

Pretty darn good and really easy! I used 1/2 cup of cocoa to give it a more chocolaty flavor. I think I'll use a little less next time though. :> I also made these into muffins instead of regular brownies. That way each one get's a nice crispy crust all around.

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Noty

Cooking Level: Intermediate

Living In: Tampa, Florida, USA

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Reviewed: Oct. 17, 2009

I've also tried my fair share of homemade brownies, and I've never found one that was all that much better than a good box mix. That is, until this recipe. I've made it twice - following the recipe exactly, and adding walnuts and chocolate chips. Doesn't matter how I make it, these are amazing and easy!

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Rebecca

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Reviewed: Oct. 17, 2009

I've tried many brownie recipes from scratch and these are the best. I now don't have to buy a box mix again!

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cashoda

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 16, 2009

These brownies were moist and delicious. We could easily eat the entire pan in one sitting. I put the brownies in an 8x8 pan since I didn't have a 9x9 and cooked it for the required 25 minutes and they turned out perfect - just the right thickness. I did not sift the flour at all - just dumped it in with the other dry ingredients. This is going to replace boxed brownie mixes in our home. Fantastic!!

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vegasmom08

Cooking Level: Expert

Home Town: Orem, Utah, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Oct. 11, 2009

These are ridiculously good! I ended up making them twice in a week and a half! I had all the ingredients on hand so they were really easy, too. I brought some with to class and everyone loved them. Thanks!

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Kathleen

Cooking Level: Intermediate

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Reviewed: Oct. 11, 2009

Very good brownies!!! They were gone in 2 days. The only thing i did differently was add chocolate chips to the batter which made them really decadent!

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Liz

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Reviewed: Oct. 10, 2009

These are great! I sprinkled chopped nuts and chocolate chips to the top of the brownie just before putting into the oven. Beautiful. Get tons of compliments too.

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akgirl

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Reviewed: Oct. 6, 2009

Delicious! I used butter instead of oil, and they came out decedent! Only thing wrong with the recipe is that it needs to bake for longer than is written. But other than that, amazing brownies that are just as great the second day, if they last that long!

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LiserT2000

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Reviewed: Oct. 4, 2009

I agree, these are the best brownies. I don't like box mixes... So I will make those from now on. Easy to make, delicious to eat. Great with Ice cream, and other additions. My 2 nephews ate 3/4 of it in like 15 min.! I scaled the recipe for 24 servings and used 9x13 pan, but I wish I would doubled it because I like it a little thicker. Thanks for the recipe!

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Tetya

Cooking Level: Intermediate

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Reviewed: Oct. 4, 2009

I love these brownies! I needed a dairy-free brownie recipe and this one is perfect. I only gave it 4 instead of a 5 because I always have to bake it at least an extra 5 minutes or they are totally raw instead. These are a little TOO easy to make!!!

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