Reviewed: May 27, 2012

These brownies have the perfect consistency. My only problem is that they dont taste chocolatey. I used ghirardelli unsweetened cocoa powder so im not sure if maybe my cocoa powder is the problem or if there is something missing in this recipe.

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Reviewer:

nsquare

Reviewed: May 25, 2012

Great Brownies! Just right

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Reviewer:

amoula

Cooking Level: Expert

Reviewed: May 23, 2012

I sauteed 2 oz of excellent organic Kannabia La Blanca (google it, spanish ingredient...hard to come by) in 1 cup of spanish olive oil and cut that in half for this recipe. I had the oil stored in the freezer, gently defrosted, took out the 1/2 needed and re-froze the rest. 1 inch squares were perfect. I substituted almond extract for the vanilla extract, cut the sugar a bit and added a splash of Vermont Maple Syrup (yes it is different than Canadian, different terroir.)

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Reviewer:

APE

Reviewed: May 23, 2012

OMG!! These brownies are awesome!! I used butter and they turned out perfect! I dont think I will ever make box brownies again!

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Reviewer:

tinalyn7

Reviewed: May 23, 2012

Very Good! A great chocolate fix for ingredients on hand. I followed the recepie to a T. Next time I will double it, (so there is more), and try butter. Yummy as is!!

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Reviewer:

MSTANYA0

Cooking Level: Expert

Living In: Corpus Christi, Texas, USA

Reviewed: May 21, 2012

FANTASTIC RECIPE!!!!

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Reviewer:

carla238

Cooking Level: Intermediate

Reviewed: May 17, 2012

Loved these brownies. I didn't have any problems the other people did. Definitely use butter and added chocolate morsels. Might also taste amazing to me because I've been on low carb diet!

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Reviewer:

LindseyS

Cooking Level: Intermediate

Living In: Little Rock, Arkansas, USA

Reviewed: May 17, 2012

I used the melted butter and got moist, chocolatey brownies with next to no work. Easy and yummy.

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Reviewer:

Liberty Belle

Reviewed: May 16, 2012

These were delicious! I did throw in milk chocolate chips. I didn't have an 8x8 pan so I used my Pyrex dish. Baked for 26 minutes, it came out really good. Only problem I had was that it stuck to the dish, but I can't knock down a star because of that :). These went well with ice cream. Yum!

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Reviewer:

proudarmywife

Cooking Level: Intermediate

Home Town: Kahului, Hawaii, USA

Living In: Wahiawa, Hawaii, USA

Reviewed: May 14, 2012

i love this recipe!!!!!!!!!! since i love anything with chocolate in it!!!!!!!!!!!!!!!! THNX TO WHOEVER THAT POSTED THIS RECIPE!!!!!!!!!!!!!!!!!!!!!! BEST RECIPE EVER!!!!!!!!!!!!!!!! THANK U!!!!!!!!!!!!

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