This is the easiest, quickest meal on this site. I start to brown my butter over a medium to low heat and don't bother skimming the solids off the top. If you let it go long enough, those milk solids are what the little browned bits are, but you have to be careful to do it over a slow enough heat. It's a fine line. I do use whole grain spaghetti with about 1/4 C of the pasta water reserved. After draining, I replace the water to offer a little creaminess to the pasta, toss with the hot browned butter and mix thoroughly with a small handful of the cheese to mix throughout. Put it all in a serving dish and top with the remaining cheese and chopped parsley. So simple and so good.
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This is the easiest, quickest meal on this site. I start to brown my butter over a medium to...