Reviewed: Dec. 12, 2010

I love pasta in brown butter. Instead of buying expensive cheese, I use cottage cheese with some salt and pepper.

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4 users found this review helpful

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Reviewed: Oct. 6, 2010

My boyfriend and I love going to a local Greek restaurant and he always orders this dish. I was so excited to try this recipe and it absolutely did not disappoint. Delicious and perfect just the way it is written!

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6 users found this review helpful

Reviewer:

Sara Rogers

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Oct. 4, 2010

Tastes just like what is served at Spaghetti Factory! I brown my butter till it's a deep golden color- this produces a nuttier taste. Be sure to use unsalted butter as the cheese is already salty enough, and do NOT use margarine. The butter/cheese combo also works well with steamed broccoli.

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6 users found this review helpful

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LynC

Cooking Level: Intermediate

Reviewed: Aug. 27, 2010

Delicious and so so so EASY! Try using 1/2 parmesan and 1/2 mizitrhra.....believe it or not it is a little less salty like this!

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5 users found this review helpful

Reviewer:

HB Sue

Cooking Level: Intermediate

Home Town: Pasadena, California, USA

Living In: Huntington Beach, California, USA

Reviewed: Aug. 16, 2010

Just as good as Old Spaghetti Factory's. YUM!

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5 users found this review helpful

Reviewer:

Julie

Reviewed: Aug. 4, 2010

Loved this recipe and so did my step-daughter! Definitely would've been better to brown butter a bit longer, and I strained the butter. Definitely will make again!

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2 users found this review helpful

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DMurphy

Reviewed: Jul. 24, 2010

awsume!!!! luv it!!the cheese is amazing.

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2 users found this review helpful

Reviewer:

lisasgolden

Reviewed: Jun. 22, 2010

I too have made this for years but it's been years since I was able to find the cheese. Just made it again tonight! I forgot how salty the cheese is and didn't use unsalted butter - will try to remember that for next time.

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4 users found this review helpful

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HeidiS

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

Reviewed: Jun. 14, 2010

This is one of my family favorites - I've been making it for years. I make a huge platter of it with a box of spaghetti, 2 cups of grated myzithra and 2 sticks of butter. It has to be real butter! I layer the pasta with cheese and then pour the browned butter over it to melt the cheese a little. I serve it with breaded and fried pork tenderloin on the side. Delicious!

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4 users found this review helpful