Recipe by Donna
"The mizithra cheese adds a unique taste to this yummy dish!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Excellent! The only change I would suggest is to cook the butter until a caramel brown, let sit up to 4 mins to let separation occur, and strain the butter through a strainer lined with a paper towel for perfect browned butter.
O.K Great recipe, but who in this world knows what MYZITHRA CHEESE IS? Nothing against you but i know my cheese, please elaberate a-little more if you are going to subside a descent recipe.
Thank you CINDY LU26
I'm going to make this tonight for Valentine's Day. Trader Joes sells the Mizthra cheese in plastic tubs and it's pretty inexpensive.
This is the famous dish which legend tells us was eaten by Homer while writing his epics.
Mizithra cheese is a Greek cheese made from goats milk and is semi-hard. It can be difficult to find and many cheese purveyors will not be familiar with it. Find a local Greek store and they can get it, normally at a very affordable price.
Note the recipe says to add the cheese to taste. The recipe is very versatile, add saute'd mushrooms or substitute olive oil for very simple changes. Excellent as a side dish or light meal. Much better than those noodle dishes in a bag available at the supermarket.
Incredible !!! The SPAGHETTI FACTORY sells the Mizthra cheese in 8 oz. bags for about $4 and it is wonderful.
I make this with pine nuts and green peas, I also brown garlic in the butter before adding the other ingredients. Then add some oregano and black pepper. YUM!!!
OMG! This dish is so good! I am Greek and grew up eatting my pasta with grated myzithra. I food shop at a huge Greek supermarket in NY so finding it was no problem at all, You have to make sure the butter is a rich caramel color before you add it to the pasta. It makes a difference. Myzithra is very salty but it balances out very well with the sweetness of the butter. I would give it 10 stars if I could! Great recipe!!!
So simple and delicious! But do be sure the brown the butter (to a nut brown color). I do this at a low boil - it's worth the time! It completely changes the taste of the butter which is what makes this recipe AMAZING. Watch the butter closely though so it doesn't burn.
* Percent Daily Values are based on a 2,000 calorie diet.
Mizithra Browned Butter Pasta
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 296
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
See how to make a quick and delicious pasta side dish.
Watch how to make this deliciously simple dish.
Watch how to make a nice and spicy shrimp and scallop pasta in this video.